Reference, Questions and Help

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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by Trinity
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No New Posts Pizza News

Newsworthy pizza topics.

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632 Topics

Last post by MartyE
in Cane Rosso to open pizze...
on March 28, 2015, 11:40:15 AM

No New Posts Events Calendar

Calendar of events for pizza expos, shows, and other public events.

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in Re: International Pizza ...
on March 26, 2015, 08:57:48 PM

General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

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on March 27, 2015, 05:06:56 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

29623 Posts
2976 Topics

Last post by gfgman
in Shady Maple Farm Market
on Today at 10:28:50 AM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

21119 Posts
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Last post by stonecutter
in Re: Sams Club Wood Fire ...
on Today at 10:34:21 AM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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Last post by JD
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Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by live4u
in Re: stretching TJ dough
on Today at 10:24:55 AM

No New Posts General Pizza Making

General pizza making and recipe topics.

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in Re: Post a Pic of Your P...
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No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

39568 Posts
1784 Topics

Last post by Pete-zza
in Re: Tom Lehmann's NY Sty...
on Today at 09:56:01 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

14572 Posts
866 Topics

Last post by Garvey
in Re: Chicago Thin Dough
on Today at 09:02:30 AM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

35543 Posts
1607 Topics

Last post by Ben Holiday
in Re: Neapolitan Pizza in ...
on Today at 09:44:46 AM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

7556 Posts
264 Topics

Last post by Pete-zza
in Re: Pizza Hut Pan Pizza
on Yesterday at 12:16:45 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

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318 Topics

Last post by BigKev
in Re: Chicago Cracker Crus...
on Today at 05:51:43 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

416 Posts
58 Topics

Last post by Korinthos
in Re: My latest attempt
on January 25, 2015, 09:47:25 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

303 Posts
42 Topics

Last post by TXCraig1
in Re: Gjelina information
on January 09, 2015, 10:38:41 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

867 Posts
81 Topics

Last post by charbo
in Re: Lecithin and VWG
on Yesterday at 10:44:33 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

8288 Posts
252 Topics

Last post by Johnny the Gent
in Re: Today's sicilian (A ...
on Yesterday at 03:15:45 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

684 Posts
78 Topics

Last post by waltertore
in Re: Pizza dough to Focac...
on March 28, 2015, 06:26:36 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by Zinc
in Re: Gluten Free Pies wit...
on March 28, 2015, 10:24:14 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by zwarbles
in Re: Cinnamon Bun Pizza ....
on March 24, 2015, 02:11:11 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

6866 Posts
522 Topics

Last post by rparker
in Re: Weak or Immature Sta...
on March 27, 2015, 03:51:02 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3204 Posts
292 Topics

Last post by Pete-zza
in Re: Greek pizza
on March 25, 2015, 08:33:13 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by TomN
in Re: December 2009 Monthl...
on February 25, 2015, 02:13:00 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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744 Topics

Last post by norma427
in Re: Watch the Di Fara Do...
on March 28, 2015, 11:53:13 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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279 Topics

Last post by Don Cornicone
in Re: Pizza in St. Louis?
on Yesterday at 08:51:24 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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in Artichoke Basille's Cook...
on March 24, 2015, 05:38:41 PM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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on March 25, 2015, 10:22:54 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by marlily
in Re: Pizza Test Kitchen a...
on February 25, 2015, 05:28:09 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
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