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November 07, 2009, 06:35:23 AM
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| Home | Help | Search | Calendar | Login | Register |
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Forum Info Topics about about how to use the forum, including posting photos, etc. |
432 Posts 63 Topics |
Last post by norma427 in Re: Photo Test on Yesterday at 06:40:56 AM |
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Pizza News Newsworthy pizza topics. |
684 Posts 137 Topics |
Last post by Mad_Ernie in Re: Wy'east Pizza on November 04, 2009, 03:57:08 PM |
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Calendar Calendar of events for pizza expos, shows, and other public events. |
175 Posts 38 Topics |
Last post by telehort in Re: How to start your ow... on October 12, 2009, 04:20:09 PM |
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Supporting Members Private area for Supporting Members only. |
1 Posts 1 Topics |
Last post by Steve in Supporting Member area on January 13, 2007, 10:13:27 AM |
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Chitchat General discussion about pizza related topics. |
6078 Posts 833 Topics |
Last post by fazzari in I learned a ton about pi... on Today at 12:12:58 AM |
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Shop Talk Topics about running a pizza restaurant. |
1121 Posts 129 Topics |
Last post by thezaman in Re: Building a Mobile wo... on November 03, 2009, 10:16:55 PM |
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Ingredients & Resources Topics about pizza ingredients such as flour, tomatoes, cheese, and more. |
9610 Posts 1321 Topics |
Last post by ERASMO in Re: Does Anyone Know of ... on Yesterday at 01:21:21 PM |
| Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources | |||
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Pizza Making Equipment Discuss pizza making equipment such as ovens, stones, mixers, scales and more. |
7772 Posts 846 Topics |
Last post by madjack in Re: My "homemade" Peel on Yesterday at 09:21:54 PM |
| Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles, Pans & Accessories | |||
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Newbie Topics If you're new to pizza making, post your questions here. |
6143 Posts 615 Topics |
Last post by pacoast in Re: Crust never turns ou... on Yesterday at 09:43:03 PM |
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General Pizza Making General pizza making and recipe topics. |
9162 Posts 1031 Topics |
Last post by Pete-zza in Re: Long Time Trouble wi... on Yesterday at 11:03:12 PM |
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New York Style Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center. |
12297 Posts 771 Topics |
Last post by Essen1 in Re: Essen1's NY-style pi... on Today at 12:10:04 AM |
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Chicago Style Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust. |
5416 Posts 437 Topics |
Last post by mrmojo1 in Re: aurelio's pizza.. on Yesterday at 08:53:17 PM |
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Neapolitan Style Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens. |
6634 Posts 497 Topics |
Last post by jeff v in Re: Newbie, help :) on Yesterday at 11:43:09 PM |
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American Style Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut. |
2353 Posts 149 Topics |
Last post by red bandana in Re: Garcia's Pizza on Today at 12:39:37 AM |
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Cracker Style Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like. |
1684 Posts 173 Topics |
Last post by Randy in Re: DKM Recipe on October 23, 2009, 12:08:23 PM |
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Thick Style Moderate thickness crust with a somewhat chewy, bread-like texture. |
175 Posts 26 Topics |
Last post by embo87 in Re: Willie's Thick and C... on October 10, 2009, 10:45:52 PM |
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California Style Light, airy and tender crust usually topped with "exotic" and uncommon toppings. |
150 Posts 20 Topics |
Last post by Hank Trefethen in Re: Puffy Pizza on September 13, 2009, 03:45:17 PM |
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Specialty-Grain Pizzas Whole-wheat and multi-grain pizzas. |
408 Posts 42 Topics |
Last post by MTPIZZA in Re: 100% whole grain piz... on October 25, 2009, 11:13:55 AM |
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Sicilian Style A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan. |
909 Posts 62 Topics |
Last post by Pete-zza in Re: "Detroit Style" - Bu... on November 02, 2009, 08:53:35 AM |
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Focaccia Style A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas. |
175 Posts 22 Topics |
Last post by malvanova in Re: focaccia Barese styl... on October 21, 2009, 06:29:06 PM |
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Dessert Pizza Discuss your favorite dessert pizzas! |
162 Posts 34 Topics |
Last post by MilitantSquatter in Peaches & Cream Pizza on Yesterday at 09:21:54 PM |
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Starters/Sponges Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.) |
1775 Posts 161 Topics |
Last post by Bill/SFNM in Re: My dough keeps teari... on November 04, 2009, 05:11:31 PM |
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Other Types Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough. |
1224 Posts 151 Topics |
Last post by norma427 in Re: Fried NY Style Lehm... on October 30, 2009, 10:50:17 PM |
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Monthly Challenge Monthly pizza making challenges based on a theme |
218 Posts 11 Topics |
Last post by DKM in November 2009 Monthly Ch... on November 01, 2009, 12:51:58 AM |
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Pizzeria & Restaurant Reviews Share Your Pizza Restaurant Reviews |
2942 Posts 433 Topics |
Last post by Mo in Re: Wisconsin Road Trip on November 05, 2009, 12:44:09 PM |
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Cookbook Reviews Discuss & Review Pizza Cookbooks |
253 Posts 40 Topics |
Last post by pizzaboyfan in Re: Has Anybody Seen Thi... on August 20, 2009, 12:15:41 PM |
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Pizza Equipment For Sale Pizza making equipment for sale, including ovens, sheeters, pans, etc. |
33 Posts 14 Topics |
Last post by pacoast in Sold on August 15, 2009, 05:22:46 PM |
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Pizza Goods & Services For Sale Pizza making goods and services for sale, including ingredients, training classes, etc. |
14 Posts 10 Topics |
Last post by pizzaman383 in Re: New Cookbook - Passi... on July 20, 2009, 08:31:05 PM |
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Wanted Pizza equipment & supplies wanted |
4 Posts 3 Topics |
Last post by David in Re: Santos n18 mixer wan... on September 20, 2006, 10:41:39 AM |
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