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November 03, 2009, 04:09:42 PM
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Forum Info Topics about about how to use the forum, including posting photos, etc. |
422 Posts 62 Topics |
Last post by Essen1 in Re: help on September 16, 2009, 05:02:32 PM |
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Pizza News Newsworthy pizza topics. |
681 Posts 136 Topics |
Last post by thezaman in Re: Tyson's introduces B... on October 19, 2009, 08:54:17 AM |
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Calendar Calendar of events for pizza expos, shows, and other public events. |
175 Posts 38 Topics |
Last post by telehort in Re: How to start your ow... on October 12, 2009, 04:20:09 PM |
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Supporting Members Private area for Supporting Members only. |
1 Posts 1 Topics |
Last post by Steve in Supporting Member area on January 13, 2007, 10:13:27 AM |
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Chitchat General discussion about pizza related topics. |
6045 Posts 829 Topics |
Last post by ellejosh33 in Re: What do you guys thi... on October 30, 2009, 11:44:14 PM |
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Shop Talk Topics about running a pizza restaurant. |
1120 Posts 129 Topics |
Last post by thezaman in Re: Building a Mobile wo... on October 28, 2009, 08:08:29 PM |
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Ingredients & Resources Topics about pizza ingredients such as flour, tomatoes, cheese, and more. |
9592 Posts 1318 Topics |
Last post by mivler in Re: Italian Oregano on Today at 01:33:40 PM |
| Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources | |||
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Pizza Making Equipment Discuss pizza making equipment such as ovens, stones, mixers, scales and more. |
7735 Posts 843 Topics |
Last post by gijoe985 in Granite Stone? & Two Lev... on Today at 01:45:10 PM |
| Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles, Pans & Accessories | |||
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Newbie Topics If you're new to pizza making, post your questions here. |
6134 Posts 615 Topics |
Last post by Trogdor33 in Re: Smaller Town, lookin... on Today at 02:53:31 PM |
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General Pizza Making General pizza making and recipe topics. |
9137 Posts 1026 Topics |
Last post by Essen1 in Re: Question about sauce... on Today at 03:45:00 PM |
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New York Style Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center. |
12254 Posts 768 Topics |
Last post by Matthew in Re: My version of NY Str... on Today at 11:45:25 AM |
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Chicago Style Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust. |
5405 Posts 437 Topics |
Last post by Aldo in Re: My Giordano's Style ... on Today at 01:34:10 AM |
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Neapolitan Style Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens. |
6581 Posts 494 Topics |
Last post by thezaman in Re: anyone recognize thi... on Today at 04:06:16 PM |
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American Style Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut. |
2350 Posts 148 Topics |
Last post by Mad_Ernie in Re: Round Table Pizza do... on October 30, 2009, 09:27:43 AM |
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Cracker Style Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like. |
1684 Posts 173 Topics |
Last post by Randy in Re: DKM Recipe on October 23, 2009, 12:08:23 PM |
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Thick Style Moderate thickness crust with a somewhat chewy, bread-like texture. |
175 Posts 26 Topics |
Last post by embo87 in Re: Willie's Thick and C... on October 10, 2009, 10:45:52 PM |
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California Style Light, airy and tender crust usually topped with "exotic" and uncommon toppings. |
150 Posts 20 Topics |
Last post by Hank Trefethen in Re: Puffy Pizza on September 13, 2009, 03:45:17 PM |
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Specialty-Grain Pizzas Whole-wheat and multi-grain pizzas. |
408 Posts 42 Topics |
Last post by MTPIZZA in Re: 100% whole grain piz... on October 25, 2009, 11:13:55 AM |
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Sicilian Style A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan. |
909 Posts 62 Topics |
Last post by Pete-zza in Re: "Detroit Style" - Bu... on Yesterday at 08:53:35 AM |
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Focaccia Style A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas. |
175 Posts 22 Topics |
Last post by malvanova in Re: focaccia Barese styl... on October 21, 2009, 06:29:06 PM |
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Dessert Pizza Discuss your favorite dessert pizzas! |
161 Posts 33 Topics |
Last post by Bill/SFNM in Toasted Coconut Cashew D... on October 17, 2009, 01:52:49 PM |
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Starters/Sponges Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.) |
1762 Posts 161 Topics |
Last post by Pete-zza in Re: My dough keeps teari... on Yesterday at 08:15:30 PM |
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Other Types Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough. |
1224 Posts 151 Topics |
Last post by norma427 in Re: Fried NY Style Lehm... on October 30, 2009, 10:50:17 PM |
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Monthly Challenge Monthly pizza making challenges based on a theme |
218 Posts 11 Topics |
Last post by DKM in November 2009 Monthly Ch... on November 01, 2009, 12:51:58 AM |
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Pizzeria & Restaurant Reviews Share Your Pizza Restaurant Reviews |
2939 Posts 433 Topics |
Last post by othafa9 in Re: Trenton NJ area Toma... on Today at 02:48:49 AM |
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Cookbook Reviews Discuss & Review Pizza Cookbooks |
253 Posts 40 Topics |
Last post by pizzaboyfan in Re: Has Anybody Seen Thi... on August 20, 2009, 12:15:41 PM |
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Pizza Equipment For Sale Pizza making equipment for sale, including ovens, sheeters, pans, etc. |
33 Posts 14 Topics |
Last post by pacoast in Sold on August 15, 2009, 05:22:46 PM |
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Pizza Goods & Services For Sale Pizza making goods and services for sale, including ingredients, training classes, etc. |
14 Posts 10 Topics |
Last post by pizzaman383 in Re: New Cookbook - Passi... on July 20, 2009, 08:31:05 PM |
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Wanted Pizza equipment & supplies wanted |
4 Posts 3 Topics |
Last post by David in Re: Santos n18 mixer wan... on September 20, 2006, 10:41:39 AM |
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