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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by Giggliato
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No New Posts Pizza News

Newsworthy pizza topics.

4385 Posts
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Calendar of events for pizza expos, shows, and other public events.

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General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

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638 Topics

Last post by GotRocks
in Re: WFO deal vs Ideal
on March 24, 2015, 08:33:42 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

29619 Posts
2975 Topics

Last post by JohnnyQuest
in Re: Best shredded mozzar...
on Yesterday at 07:51:57 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by stonecutter
in Re: My version of a SF m...
on Today at 11:40:23 AM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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on Today at 08:20:16 AM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by mitchjg
in Re: Post a Pic of Your P...
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No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

39560 Posts
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Last post by Pete-zza
in Re: Tom Lehmann's NY Sty...
on Today at 08:38:03 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

14542 Posts
863 Topics

Last post by Brewman
in Re: Thickness of Mozzara...
on Yesterday at 11:03:21 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

35517 Posts
1606 Topics

Last post by jamieg
in Re: pizza with salad on ...
on Today at 02:48:19 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

7550 Posts
264 Topics

Last post by norma427
in Re: Mellow Mushroom Pizz...
on March 25, 2015, 10:44:24 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4415 Posts
318 Topics

Last post by GANGGREEN
in Re: Pizza Hut (Back in t...
on Yesterday at 06:15:27 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

416 Posts
58 Topics

Last post by Korinthos
in Re: My latest attempt
on January 25, 2015, 09:47:25 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

303 Posts
42 Topics

Last post by TXCraig1
in Re: Gjelina information
on January 09, 2015, 10:38:41 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

862 Posts
80 Topics

Last post by barryvabeach
in Re: My take on Villa's 1...
on February 05, 2015, 08:27:10 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

8279 Posts
251 Topics

Last post by norma427
in Re: Two Billís pizza..do...
on March 25, 2015, 11:20:13 AM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

673 Posts
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Last post by carl333
in Re: Today's Focaccia
on Yesterday at 08:37:44 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by zwarbles
in Re: Some bread pics
on March 25, 2015, 02:23:54 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by zwarbles
in Re: Cinnamon Bun Pizza ....
on March 24, 2015, 02:11:11 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

6865 Posts
522 Topics

Last post by widespreadpizza
in Re: Need a GF recipe for...
on March 21, 2015, 03:24:17 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3204 Posts
292 Topics

Last post by Pete-zza
in Re: Greek pizza
on March 25, 2015, 08:33:13 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by TomN
in Re: December 2009 Monthl...
on February 25, 2015, 02:13:00 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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in Re: So I DID go to Di Fa...
on Today at 12:27:11 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by Omidz
in Re: Pasadena bound!!
on Today at 12:22:00 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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in Artichoke Basille's Cook...
on March 24, 2015, 05:38:41 PM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by WestCountry
in Re: 2Stone Inferno Pizza...
on March 25, 2015, 10:22:54 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by marlily
in Re: Pizza Test Kitchen a...
on February 25, 2015, 05:28:09 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
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