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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by Chaze215
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Newsworthy pizza topics.

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Last post by fornographer
in Re: Video: "Una Piz...
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Calendar of events for pizza expos, shows, and other public events.

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Last post by surgtech2006
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on May 09, 2015, 12:36:36 PM

General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

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Last post by David Esq.
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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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3008 Topics

Last post by Jackitup
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Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by clarkth
in Re: How to keep stone ho...
on Today at 04:26:36 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Last post by Jackitup
in Re: Grissini
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Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by RobDude
in Re: What Did I Do Wrong ...
on Yesterday at 03:16:55 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by JD
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on Today at 07:37:39 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

40348 Posts
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Last post by dflip
in Re: NY to Neo-NY - or op...
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No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

14783 Posts
873 Topics

Last post by drmatt357
in Re: Tonight's Lou. Butt...
on May 19, 2015, 04:48:54 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

36411 Posts
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Last post by orangeman1
in Suggestions for making m...
on Today at 05:11:22 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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Last post by Pete-zza
in Re: Pete-zza's Papa John...
on Today at 09:50:53 AM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4429 Posts
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Last post by Chicago Bob
in Re: Shakey's Cheese real...
on May 16, 2015, 11:00:11 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

416 Posts
58 Topics

Last post by Korinthos
in Re: My latest attempt
on January 25, 2015, 09:47:25 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

305 Posts
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Last post by el supermacho
in Pizza My Heart
on May 22, 2015, 11:54:42 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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Last post by corkd
in Re: My take on Villa's 1...
on Today at 09:14:01 AM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

8363 Posts
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Last post by Pete-zza
in Re: My First Dee-troit!
on May 19, 2015, 11:41:07 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

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Last post by wolver
in Re: Today's Focaccia
on May 16, 2015, 01:29:10 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by pizza party
in Re: Gluten Free Pies wit...
on May 14, 2015, 04:57:11 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by halfprice
in My first dessert pizza
on May 23, 2015, 08:53:15 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

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Last post by David Esq.
in Re: sourdough starter
on Today at 05:45:54 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

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Last post by TXCraig1
in Re: Shrimp Pizza
on May 21, 2015, 11:47:50 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by jeff v
in Re: Pretty Pies
on May 21, 2015, 10:31:43 PM

Reviews & Opinions

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Share Your Pizza Restaurant Reviews

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Last post by MartyE
in Re: Cheese Board
on May 22, 2015, 11:47:09 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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282 Topics

Last post by Mad_Ernie
in Re: Tony Gemignani's Sli...
on May 22, 2015, 01:20:36 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by Jon in Albany
in Re: Mastering Pasta: The...
on May 22, 2015, 03:40:58 PM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by jseiler
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on May 20, 2015, 09:21:32 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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No New Posts Wanted

Pizza equipment & supplies wanted

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