Forum Information

No New Posts New Forum Members

Please introduce yourself here! All new users must post an introduction before being able to post (and search).

17606 Posts
9344 Topics

Last post by skipciv
in New member introduction
on Today at 03:08:50 PM

No New Posts Forum Info

Topics about how to use the forum, including posting photos, etc.

2372 Posts
224 Topics

Last post by dogboy
in Re: Tapatalk
on October 24, 2014, 07:24:42 PM

Reference, Questions and Help

No New Posts Ask the Dough Doctor

Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

Moderator: The Dough Doctor

5406 Posts
626 Topics

Last post by SOIP
in Re: HELP!!!! Opening a r...
on Today at 10:10:59 AM

No New Posts Pizza News

Newsworthy pizza topics.

4086 Posts
599 Topics

Last post by lzzjp
in Re: Gino Sorbillo new pi...
on October 27, 2014, 06:44:56 AM

No New Posts Events Calendar

Calendar of events for pizza expos, shows, and other public events.

526 Posts
76 Topics

Last post by nick57
in Re: On The Menu Contesta...
on October 18, 2014, 05:49:23 PM

General Topics

No New Posts Chitchat

General discussion about miscellaneous topics.

26551 Posts
2101 Topics

Last post by jkb
in Re: Gotta watch that dou...
on Today at 02:43:21 PM

No New Posts Shop Talk

Topics about running a pizza restaurant.

8624 Posts
587 Topics

Last post by waltertore
in Re: Time to move on
on Today at 02:05:17 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

28387 Posts
2888 Topics

Last post by Gosseni
in Re: Favorite olive oil?
on Yesterday at 06:23:30 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

19635 Posts
1660 Topics

Last post by waltertore
in Re: Home use cheese grat...
on Today at 02:09:05 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

21932 Posts
1362 Topics

Last post by dylandylan
in Re: What do vegetarians ...
on Today at 02:36:55 PM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

14662 Posts
1561 Topics

Last post by weemis
in Re: Why two rises?
on Today at 02:33:25 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

37877 Posts
2462 Topics

Last post by mitchjg
in Re: Bobby Flay Pizza Dou...
on Today at 02:58:07 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

37227 Posts
1724 Topics

Last post by gfgman
in Re: Frank Giaquinto came...
on Today at 02:38:48 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

13600 Posts
830 Topics

Last post by vic311
in Re: Good golly...we are ...
on Today at 02:05:29 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

33120 Posts
1529 Topics

Last post by shicken
in Re: Another from the mod...
on Today at 02:55:06 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

7222 Posts
256 Topics

Last post by Jakew81
in Re: Attempt at making "C...
on October 28, 2014, 08:30:20 AM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4330 Posts
309 Topics

Last post by DNA Dan
in Re: Malty Laminated Beer...
on October 06, 2014, 04:24:30 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

414 Posts
58 Topics

Last post by LuNchBoX1371
in Re: Should i use more or...
on October 24, 2014, 05:24:38 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

283 Posts
41 Topics

Last post by CaptBob
in Re: My current favorite ...
on October 27, 2014, 11:28:07 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

830 Posts
78 Topics

Last post by David Esq.
in Re: 50% White Whole Whea...
on October 17, 2014, 10:46:37 AM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

7856 Posts
229 Topics

Last post by mbrulato
in Re: Sicilian Pizza Formu...
on Yesterday at 11:05:55 AM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

619 Posts
67 Topics

Last post by norma427
in Re: Focaccia using the K...
on October 08, 2014, 07:52:16 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

296 Posts
38 Topics

Last post by Jackitup
in Gluten Free, Artisan Br...
on October 21, 2014, 05:05:04 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

351 Posts
61 Topics

Last post by norma427
in Re: Spiked Apple Granola...
on October 11, 2014, 05:33:27 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

6260 Posts
484 Topics

Last post by Donjo911
in Re: I killed the Iscia C...
on Today at 01:08:55 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3109 Posts
283 Topics

Last post by Satyen
in Re: Lebanese Pizza!
on October 26, 2014, 01:42:34 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

1202 Posts
52 Topics

Last post by The Dough Doctor
in Re: Super low carb NY st...
on June 05, 2014, 08:55:36 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

6929 Posts
727 Topics

Last post by drmatt357
in Re: DryRiver Company in ...
on Yesterday at 11:28:56 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

2649 Posts
274 Topics

Last post by byamit
in London, Stockholm, Amste...
on October 27, 2014, 11:30:25 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

939 Posts
84 Topics

Last post by Donjo911
in Re: The Pizza Bible
on Today at 11:26:36 AM

Advertisements

No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

268 Posts
20 Topics

Last post by pizza party
in Re: Special Offer: Wood ...
on Yesterday at 11:54:03 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

29 Posts
5 Topics

Last post by mkevenson
in Re: Dallas wood fired ov...
on September 30, 2014, 06:54:02 PM

No New Posts Wanted

Pizza equipment & supplies wanted

3 Posts
2 Topics

Last post by Bobby Martino
in Re: Take a vacation and ...
on July 24, 2014, 03:00:34 PM

  • No New Posts
  • Redirect Board

Pizza Making Forum - Info Center

Forum Stats Forum Stats

342522 Posts in 32469 Topics by 26771 Members. Latest Member: skipciv
Latest Post: "New member introduction" ( Today at 03:08:50 PM )
View the most recent posts on the forum.

Users Online Users Online

148 Guests, 32 Users (2 Hidden)

Users active in past 15 minutes:
orangeman1, tinroofrusted, vic311, pt082908, CaptBob, reel_time, stevehollx, Sannermike, R2-Bayou, Steve, Protoolskaiser, Mmmph, yurybarquero, David Esq., JD, skipciv, Chicago Bob, Seven, pizzaboyfan, thegoodson, Qarl, suerapp, brooklynpl, pkeibel, THEBBQMAN, RobBaker, Andy42, Pete-zza, Sirius, skipreid45

Most Online Today: 235. Most Online Ever: 750 (July 08, 2009, 07:14:05 PM)