Forum Information

No New Posts New Forum Members

Please introduce yourself here! All new users must post an introduction before being able to post (and search).

17867 Posts
9506 Topics

Last post by schwim
in Yo, what's up?
on Today at 02:57:05 PM

No New Posts Forum Info

Topics about how to use the forum, including posting photos, etc.

2406 Posts
226 Topics

Last post by mitchjg
in Re: "Like" posts
on November 10, 2014, 01:30:24 PM

Reference, Questions and Help

No New Posts Ask the Dough Doctor

Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

Moderator: The Dough Doctor

5536 Posts
637 Topics

Last post by jvp123
in Re: How important is a s...
on Yesterday at 10:06:37 PM

No New Posts Pizza News

Newsworthy pizza topics.

4151 Posts
606 Topics

Last post by Yeller
in Upcoming documentary tra...
on Yesterday at 08:59:11 AM

No New Posts Events Calendar

Calendar of events for pizza expos, shows, and other public events.

526 Posts
76 Topics

Last post by nick57
in Re: On The Menu Contesta...
on October 18, 2014, 05:49:23 PM

General Topics

No New Posts Chitchat

General discussion about miscellaneous topics.

26984 Posts
2122 Topics

Last post by jkb
in Re: What Are You Eating ...
on Today at 02:48:06 PM

No New Posts Shop Talk

Topics about running a pizza restaurant.

8766 Posts
598 Topics

Last post by BillyCorgan
in Re: Opening Check List
on Today at 06:23:51 AM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

28628 Posts
2901 Topics

Last post by tommy
in Re: Sausage - Shoulder P...
on Today at 09:35:47 AM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

19902 Posts
1683 Topics

Last post by Tommy G
in Re: My version of a SF m...
on Today at 11:41:32 AM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

22155 Posts
1375 Topics

Last post by jkb
in Re: What's on your Thank...
on Today at 02:58:08 PM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

14840 Posts
1571 Topics

Last post by Pete-zza
in Re: Flour
on Today at 04:30:58 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

38457 Posts
2485 Topics

Last post by PrimeRib
in Re: 2 ingredient dough -...
on Today at 03:06:36 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

37785 Posts
1738 Topics

Last post by z3r01
in Re: yesterdays bake
on Today at 04:18:37 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

13706 Posts
834 Topics

Last post by c0mpl3x
in Re: what deep dish is th...
on Today at 01:56:29 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

33438 Posts
1542 Topics

Last post by MotoMannequin
in Re: Bay Area Neopolitan
on Today at 03:59:36 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

7240 Posts
258 Topics

Last post by norma427
in Re: Mellow Mushroom Pizz...
on Yesterday at 05:39:14 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4339 Posts
309 Topics

Last post by Lydia
in Re: Malty Laminated Beer...
on November 19, 2014, 10:00:56 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

415 Posts
58 Topics

Last post by ohman11
in Re: My latest attempt
on November 08, 2014, 06:19:37 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

283 Posts
41 Topics

Last post by CaptBob
in Re: My current favorite ...
on October 27, 2014, 11:28:07 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

830 Posts
78 Topics

Last post by David Esq.
in Re: 50% White Whole Whea...
on October 17, 2014, 10:46:37 AM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

7962 Posts
236 Topics

Last post by norma427
in Re: Trying to make a piz...
on Today at 07:17:36 AM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

619 Posts
67 Topics

Last post by norma427
in Re: Focaccia using the K...
on October 08, 2014, 07:52:16 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

296 Posts
38 Topics

Last post by Jackitup
in Gluten Free, Artisan Br...
on October 21, 2014, 05:05:04 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

354 Posts
62 Topics

Last post by spazster
in Re: Papa Murphy's S'more...
on November 15, 2014, 10:12:23 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

6306 Posts
487 Topics

Last post by ndg
in Re: Use my Oven's "Proof...
on Yesterday at 09:19:43 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3136 Posts
286 Topics

Last post by nicu2001
in Re: Greek pizza
on November 18, 2014, 08:19:26 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

1202 Posts
52 Topics

Last post by The Dough Doctor
in Re: Super low carb NY st...
on June 05, 2014, 08:55:36 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

6958 Posts
730 Topics

Last post by norma427
in Re: Pete's Pizza, De Lor...
on Today at 06:36:09 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

2669 Posts
275 Topics

Last post by Pete-zza
in Re: Pizza in St. Louis?
on November 19, 2014, 10:31:45 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

1097 Posts
84 Topics

Last post by Essen1
in Re: The Pizza Bible
on Yesterday at 03:11:40 PM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

269 Posts
19 Topics

Last post by pizza party
in Re: New limited offer wo...
on Today at 02:00:04 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

29 Posts
5 Topics

Last post by mkevenson
in Re: Dallas wood fired ov...
on September 30, 2014, 06:54:02 PM

No New Posts Wanted

Pizza equipment & supplies wanted

3 Posts
2 Topics

Last post by Bobby Martino
in Re: Take a vacation and ...
on July 24, 2014, 03:00:34 PM

  • No New Posts
  • Redirect Board

Pizza Making Forum - Info Center

Forum Stats Forum Stats

346699 Posts in 32837 Topics by 26982 Members. Latest Member: schwim
Latest Post: "Re: Flour" ( Today at 04:30:58 PM )
View the most recent posts on the forum.

Users Online Users Online

109 Guests, 21 Users (1 Hidden)

Users active in past 15 minutes:
veloboy, Bobino414, Pete-zza, Jakew81, toman72, paulooms, tinroofrusted, z3r01, Bob H, Antanas26, 153g00, OldSchoolNY, mcease, mtstone, Morgan, thegoodson, Smokepit, Montyzumo, ckreef, SquirrelFlight

Most Online Today: 214. Most Online Ever: 750 (July 08, 2009, 07:14:05 PM)