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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by rparker
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No New Posts Pizza News

Newsworthy pizza topics.

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Calendar of events for pizza expos, shows, and other public events.

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General Topics

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Topics about running a pizza restaurant.

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Last post by waltertore
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on Today at 11:41:28 AM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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3145 Topics

Last post by TXCraig1
in Re: Mushrooms..your appr...
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Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by jimd
in Re: Pizza Party Pizzone
on Today at 01:10:41 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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Last post by R2-Bayou
in Re: Beef tongue
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Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by Goodelleric
in Close, but not quite...
on February 03, 2016, 06:11:17 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by norma427
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on Today at 07:35:24 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

43277 Posts
1908 Topics

Last post by Jersey Pie Boy
in Re: How much sauce and c...
on Today at 07:25:44 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

15351 Posts
912 Topics

Last post by Jackie Tran
in Re: Garvey Sausage Recip...
on Today at 04:32:19 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

39994 Posts
1766 Topics

Last post by HBolte
in Re: From Neaples to Mode...
on Today at 05:10:06 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

8021 Posts
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Last post by Pete-zza
in Re: Pete-zza's Papa John...
on February 02, 2016, 02:28:41 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4600 Posts
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Last post by clarkth
in Re: Cracker Success! ......
on February 01, 2016, 07:46:12 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

428 Posts
61 Topics

Last post by Jersey Pie Boy
in Re: Brooklyn Style pizza
on December 03, 2015, 06:32:14 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

307 Posts
43 Topics

Last post by AltaCaliforniaPizza
in Re: Pizza My Heart
on December 04, 2015, 10:20:43 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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84 Topics

Last post by bigMoose
in Re: So, rancid is a bad ...
on Today at 07:34:17 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

9163 Posts
285 Topics

Last post by lloydrep
in Re: 10x8 steel pans for ...
on February 02, 2016, 01:12:49 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

780 Posts
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Last post by norcoscia
in Re: Ligurian focaccia
on January 30, 2016, 11:57:19 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by canadave
in simple easy gluten free ...
on December 06, 2015, 02:03:23 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by Trossite
in Nutella S'mores Pizza
on January 17, 2016, 07:25:49 AM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

7467 Posts
560 Topics

Last post by foreplease
in Re: A new (and free) ebo...
on Yesterday at 10:58:49 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

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305 Topics

Last post by Kimhil
in Re: Greek pizza
on January 29, 2016, 08:38:06 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by jvp123
in Re: Pretty Pies
on February 03, 2016, 04:51:04 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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797 Topics

Last post by Pete-zza
in Re: Detroit pizza crawl
on Today at 01:49:31 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by live4u
in Re: kauai
on Yesterday at 10:17:28 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by norma427
in Re: Where to Eat Pizza B...
on January 28, 2016, 05:08:49 PM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by bradtri
in Re: White Porcelain Pizz...
on February 01, 2016, 06:03:46 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by thegodfather6
in Re: Pizza Test Kitchen a...
on June 26, 2015, 01:50:13 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
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