Forum Information

No New Posts New Forum Members

Please introduce yourself here! All new users must post an introduction before being able to post (and search).

16578 Posts
8649 Topics

Last post by Talbot
in New Member from Mountain...
on Today at 06:19:19 PM

No New Posts Forum Info

Topics about how to use the forum, including posting photos, etc.

2308 Posts
218 Topics

Last post by Serpentelli
in Re: Time to ban iPhone p...
on July 21, 2014, 10:23:53 AM

Reference, Questions and Help

No New Posts Ask the Dough Doctor

Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

Moderator: The Dough Doctor

4903 Posts
564 Topics

Last post by kdefay
in Re: Crust Won't Brown
on Yesterday at 09:27:31 PM

No New Posts Pizza News

Newsworthy pizza topics.

3856 Posts
577 Topics

Last post by Pete-zza
in Tom Lehmann's Retirement...
on Today at 04:01:40 PM

No New Posts Events Calendar

Calendar of events for pizza expos, shows, and other public events.

519 Posts
74 Topics

Last post by blacroix
in Re: Neapolitan Pizza Coo...
on June 17, 2014, 08:04:12 AM

General Topics

No New Posts Chitchat

General discussion about miscellaneous topics.

24837 Posts
2020 Topics

Last post by Donjo911
in Re: What are you drinkin...
on Today at 06:38:13 PM

No New Posts Shop Talk

Topics about running a pizza restaurant.

8103 Posts
555 Topics

Last post by Donjo911
in Re: NY selling by slice ...
on Today at 06:54:39 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

27288 Posts
2789 Topics

Last post by moose13
in Re: Seasonings for on to...
on Today at 02:59:01 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

18362 Posts
1561 Topics

Last post by Janus
in Re: Pulled trigger on a ...
on Today at 06:35:42 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

20702 Posts
1307 Topics

Last post by Donjo911
in Re: Burnin' n Turnin' Ya...
on Today at 06:57:22 PM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

14077 Posts
1502 Topics

Last post by Chicago Bob
in Re: Is my observation so...
on Today at 06:11:44 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

35456 Posts
2374 Topics

Last post by waltertore
in Re: pre ferment dough ba...
on Today at 06:57:52 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

34933 Posts
1685 Topics

Last post by gfgman
in Re: Pizza Sauce! Hate th...
on Today at 11:51:38 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

13179 Posts
819 Topics

Last post by Garvey
in Re: What purpose does oi...
on Yesterday at 03:14:31 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

31073 Posts
1452 Topics

Last post by schneich
in Re: newbie wants to open...
on Today at 05:27:11 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

6849 Posts
255 Topics

Last post by RacerX
in Re: Attempt at making "C...
on Today at 03:12:16 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4283 Posts
307 Topics

Last post by Pete-zza
in Re: Best ever thin "crac...
on July 23, 2014, 09:04:56 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

395 Posts
54 Topics

Last post by Chicago Bob
in Re: kenji does pan pizza
on January 13, 2014, 11:01:20 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

278 Posts
39 Topics

Last post by ChristianF
in Re: My latest BBQ Chicke...
on July 16, 2014, 12:30:57 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

816 Posts
76 Topics

Last post by barryvabeach
in Re: 100% White Whole Whe...
on Today at 07:01:28 AM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

7740 Posts
224 Topics

Last post by Yankee Bill
in Re: Brooklyn Style Sicil...
on Today at 02:15:22 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

603 Posts
65 Topics

Last post by Johnny the Gent
in Re: Focaccia con cipolla
on Today at 05:42:46 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

287 Posts
36 Topics

Last post by Marko
in Re: building strength of...
on July 20, 2014, 04:17:21 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

341 Posts
59 Topics

Last post by Fire-n-smoke
in Re: Dessert pizza Nutell...
on July 17, 2014, 09:12:05 AM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

5916 Posts
463 Topics

Last post by TXCraig1
in Re: fresh or sour
on July 23, 2014, 09:47:40 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3087 Posts
280 Topics

Last post by Pizza Napoletana
in Re: Miscellaneous Breads
on July 15, 2014, 09:14:37 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

1202 Posts
52 Topics

Last post by The Dough Doctor
in Re: Super low carb NY st...
on June 05, 2014, 08:55:36 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

6756 Posts
707 Topics

Last post by Steve E
in Re: Louie's Pizza - Wobu...
on Today at 07:41:00 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

2549 Posts
262 Topics

Last post by Donjo911
in Re: Chicago pizza and ro...
on Today at 03:51:41 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

888 Posts
82 Topics

Last post by BenLee
in Re: Wolfgang Puck mails ...
on July 06, 2014, 10:51:30 AM

Advertisements

No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

227 Posts
14 Topics

Last post by pizza party
in last days offer Wood Fir...
on July 18, 2014, 10:42:35 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

15 Posts
4 Topics

Last post by mobilepizza
in CUSTOMIZED WOOD FIRED OV...
on July 07, 2014, 04:03:16 PM

No New Posts Wanted

Pizza equipment & supplies wanted

10 Posts
3 Topics

Last post by Bobby Martino
in Re: Take a vacation and ...
on Yesterday at 03:00:34 PM

  • No New Posts
  • Redirect Board

Pizza Making Forum - Info Center

Forum Stats Forum Stats

324257 Posts in 30879 Topics by 25831 Members. Latest Member: Talbot
Latest Post: "Re: pre ferment dough ba..." ( Today at 06:57:52 PM )
View the most recent posts on the forum.

Users Online Users Online

111 Guests, 36 Users (1 Hidden)

Users active in past 15 minutes:
moose13, Donjo911, WhtFedora, just visiting, MikeSwifty, JohnandLorraine, papajlove, Vinny G, jeffereynelson, waltertore, Chicago Bob, flat ark, Thom, Jdcigar, Jon in Albany, vandev, Markus M., csafranek, jvp123, orangeman1, pz, pkasten, tinroofrusted, Johnny the Gent, landras, SquirrelFlight, KSJeff, BrickStoneOven, Lespaul20, caymus, Haru, Mighty_Quinn, Qarl, Pete-zza, Yankee Bill

Most Online Today: 201. Most Online Ever: 750 (July 08, 2009, 07:14:05 PM)