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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by The Dough Doctor
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Newsworthy pizza topics.

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Calendar of events for pizza expos, shows, and other public events.

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General Topics

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Topics about running a pizza restaurant.

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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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3197 Topics

Last post by Pizza mom
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Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by Soulboy
in Re: Il Fornino Ovens
on Today at 03:47:34 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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Last post by Jersey Pie Boy
in Re: Today's Bread
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Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by Pete-zza
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on Today at 09:44:33 AM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by sodface
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No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

44374 Posts
1926 Topics

Last post by norma427
in Re: Evolution of the NY ...
on Today at 08:27:16 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

15576 Posts
930 Topics

Last post by vcb
in Re: Burt Katz, inventor ...
on Today at 04:36:16 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

41539 Posts
1817 Topics

Last post by Ogwoodfire
in Re: Stefano Ferrara vers...
on Today at 04:34:37 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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Last post by Ronk
in Re: cast iron pizza
on April 24, 2016, 07:29:38 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

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Last post by nick57
in Re: Dough Doctors cracke...
on March 28, 2016, 02:08:07 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

430 Posts
61 Topics

Last post by TXCraig1
in Re: Reverse Engineering ...
on April 16, 2016, 09:19:07 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

307 Posts
43 Topics

Last post by AltaCaliforniaPizza
in Re: Pizza My Heart
on December 04, 2015, 10:20:43 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

970 Posts
84 Topics

Last post by invertedisdead
in Re: Sprouted Grain Flour...
on March 03, 2016, 01:44:20 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

9607 Posts
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Last post by elephant man
in Re: Craig's Detroit Pizz...
on April 29, 2016, 08:30:36 AM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

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Last post by TXCraig1
in Re: Ligurian focaccia
on Yesterday at 08:00:26 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by Pizza Baker
in Pizza Baker Gluten Free ...
on March 12, 2016, 08:15:09 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by derekl
in Re: Apple Pizza Desert I...
on April 26, 2016, 10:22:18 AM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

7629 Posts
571 Topics

Last post by texmex
in Re: Pre ferments vs SD s...
on Yesterday at 10:42:56 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

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310 Topics

Last post by jkb
in Re: Reheating garlic kno...
on April 25, 2016, 12:29:03 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by CaptBob
in Re: Pretty Pies
on April 20, 2016, 11:39:41 PM

Reviews & Opinions

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Share Your Pizza Restaurant Reviews

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on Today at 08:50:13 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

3010 Posts
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Last post by tinroofrusted
in Re: Boston
on April 11, 2016, 03:57:56 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by TXCraig1
in Re: Elements of Pizza
on April 27, 2016, 01:34:26 PM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by thegodfather6
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on June 26, 2015, 01:50:13 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
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No New Posts Employment

Pizza-related employment.

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