Reference, Questions and Help

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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by David Esq.
in Re: Help Improving Dough...
on Today at 04:32:41 AM

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Newsworthy pizza topics.

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Last post by Zing
in Re: Shakey's Warner Robi...
on July 26, 2015, 10:44:08 AM

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Calendar of events for pizza expos, shows, and other public events.

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Last post by runnerer
in Re: Wood Fired Neapolita...
on June 11, 2015, 08:02:01 PM

General Topics

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Topics about running a pizza restaurant.

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Last post by clarkth
in Re: new haven style
on July 27, 2015, 03:06:33 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

30293 Posts
3042 Topics

Last post by mitchjg
in Re: King Arthur Flours
on Today at 09:12:23 AM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

22051 Posts
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Last post by mitchjg
in Re: Kitchen Aid batch si...
on Today at 09:28:18 AM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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Last post by Jackitup
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Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by Jersey Pie Boy
in Re: 1/4 inch Dough Joe B...
on Yesterday at 11:54:41 AM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by mrmikemgm
in Re: Steak on Pizza?
on Yesterday at 10:47:18 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

40967 Posts
1837 Topics

Last post by jvp123
in Re: More flavour in doug...
on Today at 11:58:52 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

14934 Posts
886 Topics

Last post by Polo1523
in Re: General question
on July 23, 2015, 09:52:42 AM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

37625 Posts
1673 Topics

Last post by jim baugh
in Re: Kettle Pizza Wood Fi...
on Today at 10:38:08 AM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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268 Topics

Last post by Pete-zza
in Re: Pete-zza's Papa John...
on July 24, 2015, 10:54:52 AM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4439 Posts
321 Topics

Last post by Pete-zza
in Re: I did it!
on July 16, 2015, 12:45:48 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

419 Posts
59 Topics

Last post by derrick36
in Re: A sourdough version ...
on June 16, 2015, 09:26:23 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

306 Posts
43 Topics

Last post by SLCpizzamaster
in Re: My current favorite ...
on May 26, 2015, 11:10:36 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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82 Topics

Last post by David Esq.
in Whole Wheat for NY thin ...
on July 26, 2015, 05:08:31 AM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

8498 Posts
265 Topics

Last post by hotsawce
in Question for Lloyd Pan U...
on July 24, 2015, 02:08:02 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

703 Posts
80 Topics

Last post by wolver
in Re: Focaccia
on July 14, 2015, 05:48:44 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by red kiosk
in Re: caputo fiore glut
on July 25, 2015, 10:51:18 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by nickr
in Re: A few pies that pack...
on June 17, 2015, 11:11:50 AM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

7058 Posts
532 Topics

Last post by norma427
in Re: Milk Kefir again
on July 26, 2015, 08:08:26 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3218 Posts
294 Topics

Last post by pythonic
in Re: Papa Johns cheesesti...
on July 27, 2015, 02:03:39 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by Black Tie
in Re: Pretty Pies
on July 14, 2015, 05:08:50 AM

Reviews & Opinions

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Share Your Pizza Restaurant Reviews

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765 Topics

Last post by hotsawce
in Re: Prime Pizza - Los An...
on July 27, 2015, 10:58:30 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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290 Topics

Last post by dineomite
in Re: Chicago to Philly / ...
on Yesterday at 12:44:25 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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94 Topics

Last post by Pete-zza
in Re: The Taste of Bread
on Today at 10:20:35 AM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by mitchjg
in Re: New limited offer wo...
on Today at 08:32:34 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

33 Posts
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Last post by thegodfather6
in Re: Pizza Test Kitchen a...
on June 26, 2015, 01:50:13 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
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