Reference, Questions and Help

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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by Pete-zza
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Newsworthy pizza topics.

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Last post by misterschu
in Re: Emmy Squared Opens
on July 26, 2016, 01:04:23 PM

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Calendar of events for pizza expos, shows, and other public events.

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in Re: Paulie Gee's Logan S...
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General Topics

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Topics about running a pizza restaurant.

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Last post by Pete-zza
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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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Last post by TXCraig1
in Re: Anyone do a whole mi...
on Yesterday at 02:28:44 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

25523 Posts
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Last post by Jersey Pie Boy
in Re: NerdChef Steel Stone...
on Today at 10:24:58 AM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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Last post by invertedisdead
in Re: Today's Bread
on Yesterday at 01:07:53 PM

Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by afox
in smaller size proofing bo...
on July 28, 2016, 07:51:16 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by jvp123
in Re: JVP123's Perfect Piz...
on Today at 11:09:40 AM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

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Last post by Josh123
in Re: NYish style pizzas
on July 28, 2016, 11:19:06 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

15690 Posts
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Last post by Trossite
in Re: Chicago Stuffed
on July 24, 2016, 07:49:54 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

42916 Posts
1877 Topics

Last post by TXCraig1
in Re: Opinions for Intervi...
on Today at 09:52:02 AM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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Last post by hammettjr
in Re: Pete-zza's Papa John...
on Yesterday at 03:08:32 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

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Last post by bigMoose
in Re: Tommy's Pizza (Colum...
on Yesterday at 10:09:08 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

460 Posts
61 Topics

Last post by RockyMountainPie
in Re: Reverse Engineering ...
on July 27, 2016, 04:38:56 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

307 Posts
43 Topics

Last post by AltaCaliforniaPizza
in Re: Pizza My Heart
on December 04, 2015, 10:20:43 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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Last post by invertedisdead
in Re: Sprouted Grain Flour...
on March 03, 2016, 01:44:20 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

9940 Posts
309 Topics

Last post by MotoMannequin
in Re: Made in Detroit - my...
on July 28, 2016, 07:41:09 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

787 Posts
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Last post by invertedisdead
in Re: SF Liguria Bakery - ...
on July 01, 2016, 06:06:44 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by almabts
in Re: caputo fiore glut
on July 22, 2016, 03:36:12 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by jellyman
in Dessert pizza
on July 03, 2016, 09:02:26 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

7735 Posts
582 Topics

Last post by vtsteve
in Re: Eval my Starter Plea...
on July 23, 2016, 12:27:24 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3570 Posts
313 Topics

Last post by PizzaPap
in Re: Breadsticks in a Bla...
on July 25, 2016, 10:07:48 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by Jon in Albany
in Re: Pretty Pies
on July 11, 2016, 11:15:50 AM

Reviews & Opinions

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Share Your Pizza Restaurant Reviews

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Last post by bigMoose
in Re: Lorenzo's - Oberlin,...
on Today at 07:47:02 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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321 Topics

Last post by TXCraig1
in Re: Raleigh, NC
on Yesterday at 01:11:45 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by sub
in La buona pizza. Storie d...
on July 23, 2016, 05:32:26 AM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by Zubz
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on July 25, 2016, 10:07:09 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by thegodfather6
in Re: Pizza Test Kitchen a...
on June 26, 2015, 01:50:13 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
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on February 25, 2015, 05:34:16 PM

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Pizza-related employment.

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