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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by Jersey Pie Boy
in Re: Dough expansion duri...
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Newsworthy pizza topics.

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Calendar of events for pizza expos, shows, and other public events.

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in Re: Wood Fired Neapolita...
on June 11, 2015, 08:02:01 PM

General Topics

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Topics about running a pizza restaurant.

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Last post by theppgcowboy
in Re: Wood oven throughput
on September 01, 2015, 11:26:40 AM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

30578 Posts
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Last post by mattdiskin
in Re: best way to use fres...
on Yesterday at 08:58:29 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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on Yesterday at 07:00:47 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Last post by FeCheF
in Re: Italian Beef
on Today at 07:43:18 AM

Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by clarkth
in Re: Kitchen Aid Mixer an...
on September 02, 2015, 11:36:33 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by CaptBob
in Re: Capt. B's pizza jour...
on Yesterday at 10:32:29 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

41458 Posts
1857 Topics

Last post by hammettjr
in Re: What's your ingredie...
on Today at 07:34:30 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

14946 Posts
887 Topics

Last post by Garvey
in Re: Chicago Thin - a lab...
on August 31, 2015, 01:18:58 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

38047 Posts
1688 Topics

Last post by sub
on Today at 03:54:59 AM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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Last post by Wormtail
in Re: Pizza Hut Pan Pizza
on Yesterday at 08:58:17 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

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323 Topics

Last post by njc2o
in Re: Tommy's Pizza (Colum...
on September 02, 2015, 09:45:47 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

419 Posts
59 Topics

Last post by derrick36
in Re: A sourdough version ...
on June 16, 2015, 09:26:23 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

306 Posts
43 Topics

Last post by SLCpizzamaster
in Re: My current favorite ...
on May 26, 2015, 11:10:36 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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Last post by jsaras
in Re: Organic KAMUT® White...
on August 04, 2015, 01:13:37 AM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

8546 Posts
268 Topics

Last post by MisterPKM
in Re: My Version of a Detr...
on Yesterday at 07:16:47 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

706 Posts
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Last post by cerone
in Re: Anyone have a recipe...
on August 05, 2015, 02:02:33 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by red kiosk
in Re: modified Fioreglut G...
on August 03, 2015, 02:53:33 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by nickr
in Re: A few pies that pack...
on June 17, 2015, 11:11:50 AM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

7099 Posts
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Last post by bigMoose
in Re: Kaboom! - Be warned!
on August 28, 2015, 08:19:41 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

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294 Topics

Last post by gsans
in Re: Neapolitan Calzone f...
on August 24, 2015, 03:53:30 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by Trinity
in Re: Chef Boyardee Cheese...
on August 13, 2015, 08:27:12 AM

Reviews & Opinions

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Share Your Pizza Restaurant Reviews

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Last post by Jersey Pie Boy
in Re: Maruca's Seaside Hei...
on September 01, 2015, 07:15:56 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by parallei
in Re: Visiting SF Bay area...
on Yesterday at 12:13:12 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by drogus
in Re: Baking science & tec...
on August 20, 2015, 07:31:50 AM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by pizza party
in Re: New limited offer wo...
on September 01, 2015, 12:05:36 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by thegodfather6
in Re: Pizza Test Kitchen a...
on June 26, 2015, 01:50:13 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
in Re: Take a vacation and ...
on February 25, 2015, 05:34:16 PM

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