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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by The Dough Doctor
in Re: Storing already pann...
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Newsworthy pizza topics.

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Last post by Ouroboros
in Re: 'Papa' John Schmatte...
on November 24, 2015, 06:34:29 PM

No New Posts Events Calendar

Calendar of events for pizza expos, shows, and other public events.

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Last post by Steve
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on November 04, 2015, 02:39:09 PM

General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

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Last post by waltertore
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on Today at 01:44:16 AM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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Last post by The Dough Doctor
in Re: dough additive
on Yesterday at 05:52:27 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by Jackitup
in Re: Anyone try the Artas...
on Today at 04:28:38 AM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Last post by petef
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Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by hodgey1
in Re: getting the hearth h...
on November 27, 2015, 07:52:59 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by Essen1
in Re: About ten years ago,...
on Today at 02:10:05 AM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

42219 Posts
1880 Topics

Last post by norma427
in Re: More flavour in doug...
on November 28, 2015, 05:38:32 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

15137 Posts
900 Topics

Last post by Sayluv
in Re: How to caramelize th...
on Yesterday at 06:44:18 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

38934 Posts
1721 Topics

Last post by Ogwoodfire
in Re: Neapolitan food truc...
on Yesterday at 05:01:34 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

7945 Posts
279 Topics

Last post by oliveview
in Re: Pizza Hut Pan Pizza
on Yesterday at 09:42:03 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4536 Posts
325 Topics

Last post by texmex
in Re: My first laminated c...
on November 27, 2015, 11:53:38 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

424 Posts
61 Topics

Last post by Jersey Pie Boy
in Re: Brooklyn Style pizza
on November 07, 2015, 09:42:17 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

306 Posts
43 Topics

Last post by SLCpizzamaster
in Re: My current favorite ...
on May 26, 2015, 11:10:36 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

955 Posts
83 Topics

Last post by barryvabeach
in Re: Whole Wheat for NY t...
on September 27, 2015, 08:29:45 AM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

8916 Posts
277 Topics

Last post by norma427
in Re: Trying to make a piz...
on November 28, 2015, 09:04:57 AM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

716 Posts
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Last post by norma427
in Re: Is a pizza stone req...
on November 21, 2015, 06:51:33 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by tdpol
in Re: Gluten Free Pies wit...
on November 27, 2015, 04:00:32 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by texmex
in Apples and cheddar
on November 11, 2015, 08:36:25 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

7279 Posts
550 Topics

Last post by halfprice
in Re: Starting my Ischia
on November 28, 2015, 06:16:22 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

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301 Topics

Last post by Loarina Vega
in Re: Fried Dough Pizza.
on November 26, 2015, 10:05:30 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by Trinity
in Re: Chef Boyardee Cheese...
on August 13, 2015, 08:27:12 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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791 Topics

Last post by Stevezilla
in Positano's Palm Harbor F...
on November 28, 2015, 09:33:14 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

2943 Posts
306 Topics

Last post by HBolte
in Re: Dallas Pizza
on November 18, 2015, 09:28:49 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by HBolte
in Re: Flour Water Salt Yea...
on November 25, 2015, 10:07:47 PM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by pizza party
in Re: New limited offer wo...
on November 26, 2015, 05:28:54 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by thegodfather6
in Re: Pizza Test Kitchen a...
on June 26, 2015, 01:50:13 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
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on February 25, 2015, 05:34:16 PM

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