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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by The Dough Doctor
in Re: Foldable, chewy crus...
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Newsworthy pizza topics.

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Last post by corkd
in Re: Eat the world w/Emer...
on October 19, 2016, 08:36:49 AM

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Calendar of events for pizza expos, shows, and other public events.

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Last post by Essen1
in Tony Gemignani on the Ea...
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General Topics

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Topics about running a pizza restaurant.

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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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Last post by mitchjg
in Re: Caputo Flour 00 ques...
on Today at 06:51:38 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by AlanZ
in Re: I haven an Uuni2s, b...
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Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Last post by Jackitup
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Pizza Making

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If you're new to pizza making, post your questions here.

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No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by clarkth
in Re: Stuffed Crust Filled...
on Today at 06:31:30 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

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Last post by jvp123
in Re: rparker's NY Style M...
on Today at 05:55:57 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

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Last post by Jiraya
in Re: Deep dish in WFO?
on October 19, 2016, 11:06:06 AM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

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Last post by mrmrva
in Re: The Neapolitan "Slap...
on Today at 06:22:16 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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Last post by Pete-zza
in Re: Pete-zza's Papa John...
on October 19, 2016, 08:57:20 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4823 Posts
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Last post by RockyMountainPie
in Re: MY attempt at Aimles...
on Today at 04:46:50 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

463 Posts
62 Topics

Last post by rpmfla
in Re: O'scugnizzo's
on September 30, 2016, 12:15:08 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

311 Posts
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Last post by hotsawce
in Re: From Mozza , Nancy S...
on October 18, 2016, 01:11:45 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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Last post by invertedisdead
in Re: Sprouted Grain Flour...
on March 03, 2016, 01:44:20 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

10009 Posts
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Last post by norma427
in Re: Two Billís
on Today at 06:42:29 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

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Last post by Antilife
in Re: Pizza alla Romana
on October 14, 2016, 08:33:48 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by bradtri
in Re: GF pizza recipe
on October 12, 2016, 11:21:10 AM

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Discuss your favorite dessert pizzas!

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Last post by RockyMountainPie
in Another peachy pizza!
on October 12, 2016, 04:52:07 AM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

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588 Topics

Last post by Valentino Rossi
in Re: Starter for Valentin...
on October 16, 2016, 07:37:54 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

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Last post by sodface
in Re: Take the STAR PIZZA ...
on October 15, 2016, 06:28:52 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by The Red Wasp
in Re: Pretty Pies
on August 08, 2016, 11:24:01 PM

Reviews & Opinions

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Share Your Pizza Restaurant Reviews

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Last post by Ovenray
in Re: Pizza Margherita at ...
on October 13, 2016, 06:54:24 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by hammettjr
in Re: Long Island Pizzeria...
on October 10, 2016, 06:02:33 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by TXCraig1
in Re: Bianco's pizza book
on October 19, 2016, 08:51:39 PM


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Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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on Today at 02:53:49 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by thegodfather6
in Re: Pizza Test Kitchen a...
on June 26, 2015, 01:50:13 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
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on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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