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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by bobsacamano
in Re: Chicken base
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Newsworthy pizza topics.

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on September 17, 2016, 11:46:48 AM

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Calendar of events for pizza expos, shows, and other public events.

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in Re: New York's Biggest P...
on September 22, 2016, 11:23:18 PM

General Topics

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Topics about running a pizza restaurant.

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on Today at 10:27:32 AM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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Last post by Calamari
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Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Last post by Jackitup
in Re: Today's Bread
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Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by The Dough Doctor
in Re: some question
on Today at 04:32:31 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by Jersey Pie Boy
in Re: Post a Pic of Your P...
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No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

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Last post by norma427
in Re: More flavour in doug...
on Today at 04:39:45 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

15734 Posts
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Last post by mrmojo1
in Chicago Thin in WFO
on Yesterday at 10:34:12 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

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Last post by Don Luigi
in Re: Neapolitan Pizza wit...
on Today at 04:45:26 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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Last post by vtsteve
in Re: Pete-zza's Papa John...
on Today at 10:30:24 AM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

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Last post by RockyMountainPie
in Re: My attempt at Aimles...
on September 18, 2016, 04:44:13 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

462 Posts
62 Topics

Last post by The Dough Doctor
in Re: Papa Murphy's-esque ...
on August 29, 2016, 12:47:17 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

308 Posts
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Last post by Alwayspizza
in Plum-EEL-ETC
on September 26, 2016, 05:55:33 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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Last post by invertedisdead
in Re: Sprouted Grain Flour...
on March 03, 2016, 01:44:20 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

9963 Posts
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Last post by Gianni5
in Re: First attempt at Sic...
on September 22, 2016, 08:46:57 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

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Last post by mitchjg
in Re: SF Liguria Bakery - ...
on August 30, 2016, 12:45:16 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by HBolte
in Re: Caputo FioreGlut in ...
on September 26, 2016, 08:52:43 AM

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Discuss your favorite dessert pizzas!

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Last post by Pizza_Mastress
in Re: Apples and cheddar
on September 16, 2016, 02:46:40 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

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Last post by corkd
in Re: Best thing I ever di...
on Today at 08:19:59 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

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Last post by Rowzzy
in Re: Re-Engineering Buffa...
on August 30, 2016, 12:26:19 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by The Red Wasp
in Re: Pretty Pies
on August 08, 2016, 11:24:01 PM

Reviews & Opinions

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Share Your Pizza Restaurant Reviews

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Last post by misterschu
in Re: Harry's Italian - NY...
on Today at 02:17:13 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by The Red Wasp
in Mobile Pizza
on September 19, 2016, 02:04:02 PM

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Discuss & Review Pizza Cookbooks

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Last post by the1mu
in Re: The Pizza Bible
on Today at 02:04:59 PM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by jjdec05
in Re: Forno Bravo Primaver...
on Yesterday at 10:32:33 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by thegodfather6
in Re: Pizza Test Kitchen a...
on June 26, 2015, 01:50:13 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
in Re: Take a vacation and ...
on February 25, 2015, 05:34:16 PM

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Pizza-related employment.

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