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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by The Dub Oracle
in Re: The secret of big bu...
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Newsworthy pizza topics.

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Calendar of events for pizza expos, shows, and other public events.

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on November 04, 2015, 02:39:09 PM

General Topics

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Topics about running a pizza restaurant.

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in Re: Pizza Price Points
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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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Last post by zwarbles
in Re: 55lb Caputo split, L...
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Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by old_alex
in Cutting board 16 inch
on Today at 01:20:13 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Last post by Chaze215
in Re: Today's Bread
on Today at 06:51:53 PM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by Giggliato
in Re: Pan - why or why not...
on Today at 09:03:06 AM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by CaptBob
in Re: Post a Pic of Your P...
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No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

42224 Posts
1880 Topics

Last post by Essen1
in Re: More flavour in doug...
on Today at 12:47:11 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

15143 Posts
900 Topics

Last post by Sayluv
in Re: How to get deep dish...
on Today at 05:41:50 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

38948 Posts
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Last post by pizzadaheim
in Re: Feeding my pizza add...
on Today at 11:58:05 AM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

7945 Posts
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Last post by oliveview
in Re: Pizza Hut Pan Pizza
on November 29, 2015, 09:42:03 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4536 Posts
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Last post by texmex
in Re: My first laminated c...
on November 27, 2015, 11:53:38 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

424 Posts
61 Topics

Last post by Jersey Pie Boy
in Re: Brooklyn Style pizza
on November 07, 2015, 09:42:17 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

306 Posts
43 Topics

Last post by SLCpizzamaster
in Re: My current favorite ...
on May 26, 2015, 11:10:36 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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Last post by barryvabeach
in Re: Whole Wheat for NY t...
on September 27, 2015, 08:29:45 AM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

8917 Posts
277 Topics

Last post by Rock808
in Re: Reverse Engineering ...
on Today at 04:03:15 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

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Last post by norma427
in Re: Is a pizza stone req...
on November 21, 2015, 06:51:33 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by Zinc
in Re: Gluten Free Pies wit...
on Today at 10:52:28 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by texmex
in Apples and cheddar
on November 11, 2015, 08:36:25 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

7290 Posts
551 Topics

Last post by Jersey Pie Boy
in Re: Poolish by one who i...
on Today at 05:20:26 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

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Last post by Loarina Vega
in Re: Fried Dough Pizza.
on November 26, 2015, 10:05:30 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by Trinity
in Re: Chef Boyardee Cheese...
on August 13, 2015, 08:27:12 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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Last post by Stevezilla
in Positano's Palm Harbor F...
on November 28, 2015, 09:33:14 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by HBolte
in Re: Dallas Pizza
on November 18, 2015, 09:28:49 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by Bill/SFNM
in Re: The Food Lab - J. Ke...
on Today at 01:54:56 PM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by pizza party
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on November 26, 2015, 05:28:54 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by thegodfather6
in Re: Pizza Test Kitchen a...
on June 26, 2015, 01:50:13 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
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