Forum Information

No New Posts New Forum Members

Please introduce yourself here! All new users must post an introduction before being able to post (and search).

16899 Posts
8853 Topics

Last post by tinyzip
in I love pizza
on Today at 03:54:57 AM

No New Posts Forum Info

Topics about how to use the forum, including posting photos, etc.

2316 Posts
220 Topics

Last post by stonecutter
in Re: Time to ban iPhone p...
on August 01, 2014, 01:52:44 PM

Reference, Questions and Help

No New Posts Ask the Dough Doctor

Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

Moderator: The Dough Doctor

5042 Posts
587 Topics

Last post by TXCraig1
in Re: My experiment
on Today at 12:01:25 AM

No New Posts Pizza News

Newsworthy pizza topics.

3941 Posts
581 Topics

Last post by petef
in Re: I Was Wondering How ...
on Today at 05:27:36 AM

No New Posts Events Calendar

Calendar of events for pizza expos, shows, and other public events.

519 Posts
74 Topics

Last post by blacroix
in Re: Neapolitan Pizza Coo...
on June 17, 2014, 08:04:12 AM

General Topics

No New Posts Chitchat

General discussion about miscellaneous topics.

25366 Posts
2043 Topics

Last post by jkb
in Re: Please Give Your Chi...
on Today at 05:37:50 AM

No New Posts Shop Talk

Topics about running a pizza restaurant.

8311 Posts
565 Topics

Last post by petef
in Re: educating customers
on Yesterday at 01:13:41 AM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

27879 Posts
2828 Topics

Last post by woozy
in Re: Dawn Foods, Garland,...
on Today at 02:13:17 AM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

18978 Posts
1592 Topics

Last post by scott123
in Re: Is Steel for Me?
on Today at 12:31:11 AM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

21197 Posts
1335 Topics

Last post by TXCraig1
in Re: Pastrami
on Today at 12:04:12 AM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

14416 Posts
1530 Topics

Last post by TXCraig1
in Re: Connie's Thin Cut & ...
on Yesterday at 11:53:44 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

36146 Posts
2400 Topics

Last post by Trinity
in Re: The Thread of Shame....
on Today at 05:38:46 AM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

35613 Posts
1695 Topics

Last post by jsaras
in Re: Evolution of the NY ...
on Today at 12:20:46 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

13231 Posts
819 Topics

Last post by dulcevita
in Re: Laminated Chicago St...
on Yesterday at 11:26:25 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

31976 Posts
1481 Topics

Last post by Ozzie woody
in Re: How much is Caputo p...
on Today at 02:14:19 AM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

6957 Posts
256 Topics

Last post by JeepersCreepers
in Re: My first Attempt
on Yesterday at 04:23:17 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4303 Posts
308 Topics

Last post by fazzari
in Re: Caputo for Cracker C...
on August 14, 2014, 09:51:52 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

395 Posts
54 Topics

Last post by Chicago Bob
in Re: kenji does pan pizza
on January 13, 2014, 11:01:20 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

279 Posts
40 Topics

Last post by Gluten4punishment
in Thai chicken pizza
on August 19, 2014, 01:05:31 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

816 Posts
76 Topics

Last post by barryvabeach
in Re: 100% White Whole Whe...
on July 25, 2014, 07:01:28 AM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

7762 Posts
227 Topics

Last post by parallei
in Re: Pizzarium dough with...
on August 18, 2014, 05:57:04 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

603 Posts
65 Topics

Last post by Johnny the Gent
in Re: Focaccia con cipolla
on July 25, 2014, 05:42:46 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

292 Posts
36 Topics

Last post by doodneyy
in Re: no knead gluten free
on August 09, 2014, 02:18:14 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

342 Posts
59 Topics

Last post by Tscarborough
in Re: My first dessert piz...
on August 05, 2014, 09:22:15 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

6096 Posts
471 Topics

Last post by jvp123
in Re: 8% Ischia + 1/16 tsp...
on August 15, 2014, 05:34:27 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3092 Posts
281 Topics

Last post by MightyPizzaOven
in Re: Shrak Bread
on July 29, 2014, 06:55:29 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

1202 Posts
52 Topics

Last post by The Dough Doctor
in Re: Super low carb NY st...
on June 05, 2014, 08:55:36 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

6793 Posts
716 Topics

Last post by stonecutter
in Re: Antico in Atlanta, G...
on August 18, 2014, 06:20:07 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

2598 Posts
268 Topics

Last post by Chicago Bob
in Re: Chicago pizza and ro...
on August 20, 2014, 12:04:29 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

888 Posts
82 Topics

Last post by BenLee
in Re: Wolfgang Puck mails ...
on July 06, 2014, 10:51:30 AM

Advertisements

No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

247 Posts
15 Topics

Last post by Tad
in Re: 2stone Inferno coupo...
on August 20, 2014, 04:28:38 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

15 Posts
4 Topics

Last post by mobilepizza
in CUSTOMIZED WOOD FIRED OV...
on July 07, 2014, 04:03:16 PM

No New Posts Wanted

Pizza equipment & supplies wanted

10 Posts
3 Topics

Last post by Bobby Martino
in Re: Take a vacation and ...
on July 24, 2014, 03:00:34 PM

  • No New Posts
  • Redirect Board

Pizza Making Forum - Info Center

Forum Stats Forum Stats

330724 Posts in 31384 Topics by 26104 Members. Latest Member: molokook
Latest Post: "Re: The Thread of Shame...." ( Today at 05:38:46 AM )
View the most recent posts on the forum.

Users Online Users Online

87 Guests, 19 Users

Users active in past 15 minutes:
waltertore, joecamarillo, alvin, Pete-zza, robdbaseball, Haru, tinroofrusted, Teddy Ballgame, sr2424, pabloxprt, Cuore Ovens, Ozzie woody, rkrider99, Barnstable, KSJeff, shuboyje, jkb, mxood, orangeman1

Most Online Today: 172. Most Online Ever: 750 (July 08, 2009, 07:14:05 PM)

pizzapan