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Last post by HeyNow^
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Topics about how to use the forum, including posting photos, etc.

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Reference, Questions and Help

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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

Moderator: The Dough Doctor

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Last post by Pete-zza
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No New Posts Pizza News

Newsworthy pizza topics.

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on Yesterday at 08:36:57 AM

No New Posts Events Calendar

Calendar of events for pizza expos, shows, and other public events.

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Last post by blacroix
in Re: Neapolitan Pizza Coo...
on June 17, 2014, 08:04:12 AM

General Topics

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General discussion about miscellaneous topics.

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2004 Topics

Last post by JBailey
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No New Posts Shop Talk

Topics about running a pizza restaurant.

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Last post by norma427
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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

27000 Posts
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Last post by Seven
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Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by HeyNow^
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Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by kdefay
in Re: Losing Faith
on Today at 09:44:54 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by Chicago Bob
in Re: First white pizza!
on Today at 08:48:48 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

34766 Posts
1682 Topics

Last post by norma427
in Re: More flavour in doug...
on Today at 07:56:07 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

13136 Posts
816 Topics

Last post by vcb
in Re: Vito & Nick's video
on Today at 08:10:16 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

30779 Posts
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Last post by shuboyje
in Re: Neopolitan style dou...
on Today at 09:35:52 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

6759 Posts
254 Topics

Last post by USMCKoontz
in Re: Pete-zza's Papa John...
on Today at 05:53:06 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4267 Posts
307 Topics

Last post by Mad_Ernie
in Re: Got Bubbles?
on July 07, 2014, 04:36:56 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

395 Posts
54 Topics

Last post by Chicago Bob
in Re: kenji does pan pizza
on January 13, 2014, 11:01:20 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

277 Posts
39 Topics

Last post by tinroofrusted
in Re: From Mozza , Nancy S...
on Yesterday at 10:34:03 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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Last post by modchef
in Ultragrain High-Performa...
on June 04, 2014, 07:02:16 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

7720 Posts
223 Topics

Last post by mar76
in Re: pizza in teglia trou...
on Today at 10:01:16 AM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

598 Posts
65 Topics

Last post by Tonio
in Re: Focaccia I made at K...
on July 01, 2014, 11:08:30 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by TXCraig1
in Re: Trying to copy a pac...
on June 17, 2014, 06:07:31 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by Tampa
in Re: sweet tooth
on May 16, 2014, 08:12:59 AM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

5850 Posts
458 Topics

Last post by parallei
in Re: How Do I Use Ischia ...
on Yesterday at 10:44:06 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

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280 Topics

Last post by bigMoose
in Re: Lou Malnatis stuffed...
on Yesterday at 11:20:36 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by The Dough Doctor
in Re: Super low carb NY st...
on June 05, 2014, 08:55:36 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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Last post by JConk007
in Re: Urban Fire - Madison...
on Yesterday at 02:30:37 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by jsaras
in Traveling to Burbank, CA...
on July 06, 2014, 10:37:41 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by BenLee
in Re: Wolfgang Puck mails ...
on July 06, 2014, 10:51:30 AM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by pizza party
in Re: New limited offer wo...
on Today at 06:21:36 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by mobilepizza
on July 07, 2014, 04:03:16 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by Bobby Martino
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