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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by GotRocks
in Re: Better Tasting Dough
on Yesterday at 11:43:24 PM

No New Posts Pizza News

Newsworthy pizza topics.

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Last post by Pete-zza
in Bloomberg Article: 10 Be...
on Yesterday at 06:58:03 PM

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Calendar of events for pizza expos, shows, and other public events.

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in Re: New York's Biggest P...
on September 22, 2016, 11:23:18 PM

General Topics

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Topics about running a pizza restaurant.

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Last post by Iowamcnabb
in Re: Progress on my new P...
on Yesterday at 09:21:16 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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Last post by Trossite
in Re: The great pepperoni ...
on Today at 04:49:29 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by themadhatter106
in Re: Problem with my Hoba...
on Today at 06:06:28 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Last post by HBolte
in Re: Today's Bread
on Today at 09:15:40 PM

Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by werty20
in Re: some question
on Yesterday at 08:01:49 AM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by R2-Bayou
in Re: Post a Pic of Your P...
on Today at 09:15:10 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

45972 Posts
1985 Topics

Last post by the1mu
in Re: rparker's NY Style M...
on Today at 07:59:27 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

15739 Posts
941 Topics

Last post by mrmojo1
in Re: Chicago Thin in WFO
on September 28, 2016, 08:23:34 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

44024 Posts
1929 Topics

Last post by misterschu
in Re: P134h - Add stone to...
on Today at 10:38:25 AM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

8225 Posts
290 Topics

Last post by MadMatt
in Re: Pete-zza's Papa John...
on Today at 12:51:06 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4820 Posts
335 Topics

Last post by RockyMountainPie
in Re: My attempt at Aimles...
on September 18, 2016, 04:44:13 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

463 Posts
62 Topics

Last post by rpmfla
in Re: O'scugnizzo's
on Today at 12:15:08 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

308 Posts
44 Topics

Last post by Alwayspizza
in Plum-EEL-ETC
on September 26, 2016, 05:55:33 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

970 Posts
84 Topics

Last post by invertedisdead
in Re: Sprouted Grain Flour...
on March 03, 2016, 01:44:20 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

9965 Posts
312 Topics

Last post by HarryHaller73
in Re: Reverse Engineering ...
on Today at 01:47:07 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

799 Posts
93 Topics

Last post by NYCook
in Focaccia Natural Starter
on Today at 11:20:57 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by HBolte
in Re: Caputo FioreGlut in ...
on September 26, 2016, 08:52:43 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

429 Posts
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Last post by Pizza_Mastress
in Re: Apples and cheddar
on September 16, 2016, 02:46:40 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

7781 Posts
586 Topics

Last post by the1mu
in Re: Best thing I ever di...
on Today at 07:51:07 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3575 Posts
313 Topics

Last post by Rowzzy
in Re: Re-Engineering Buffa...
on August 30, 2016, 12:26:19 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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53 Topics

Last post by The Red Wasp
in Re: Pretty Pies
on August 08, 2016, 11:24:01 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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842 Topics

Last post by misterschu
in Re: Harry's Italian - NY...
on September 28, 2016, 02:17:13 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

3080 Posts
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Last post by The Red Wasp
in Mobile Pizza
on September 19, 2016, 02:04:02 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by the1mu
in Re: The Pizza Bible
on September 28, 2016, 02:04:59 PM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

606 Posts
29 Topics

Last post by jjdec05
in Re: Forno Bravo Primaver...
on September 27, 2016, 10:32:33 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

33 Posts
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Last post by thegodfather6
in Re: Pizza Test Kitchen a...
on June 26, 2015, 01:50:13 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
in Re: Take a vacation and ...
on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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