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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by Topking79
in Unbleached instead of br...
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Newsworthy pizza topics.

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Last post by jsaras
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Calendar of events for pizza expos, shows, and other public events.

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General Topics

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Topics about running a pizza restaurant.

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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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3247 Topics

Last post by jsaras
in Re: Interesting this sit...
on Yesterday at 11:35:08 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by norma427
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on Yesterday at 11:30:42 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Last post by nick57
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Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by The Dough Doctor
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No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by TXCraig1
in Re: Craig's Bar Pies
on Yesterday at 12:42:24 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

44773 Posts
1941 Topics

Last post by norma427
in Re: More flavour in doug...
on Yesterday at 11:17:43 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

15674 Posts
935 Topics

Last post by pythonic
in Re: Tonight's Lou. Butt...
on Yesterday at 10:59:08 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

42533 Posts
1859 Topics

Last post by thezaman
in Re: 3 dough for Sunday's...
on Yesterday at 07:52:47 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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288 Topics

Last post by Pete-zza
in Re: Mellow Mushroom Pizz...
on June 29, 2016, 07:17:17 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4645 Posts
334 Topics

Last post by 333meg
in My attempt at Aimless Ry...
on June 25, 2016, 06:08:04 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

441 Posts
61 Topics

Last post by texmex
in Re: Reverse Engineering ...
on May 20, 2016, 08:36:17 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

307 Posts
43 Topics

Last post by AltaCaliforniaPizza
in Re: Pizza My Heart
on December 04, 2015, 10:20:43 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

970 Posts
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Last post by invertedisdead
in Re: Sprouted Grain Flour...
on March 03, 2016, 01:44:20 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

9905 Posts
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Last post by Arctic Pizza
in L&B Spumoni Gardens Owne...
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No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

787 Posts
90 Topics

Last post by invertedisdead
in Re: SF Liguria Bakery - ...
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No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by Pizza Baker
in Pizza Baker Gluten Free ...
on March 12, 2016, 08:15:09 PM

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Discuss your favorite dessert pizzas!

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Last post by derekl
in Re: Patrizia's Nutella M...
on May 12, 2016, 05:01:00 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

7680 Posts
577 Topics

Last post by JD
in Re: Converting an Ischia...
on June 30, 2016, 07:20:14 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

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312 Topics

Last post by Ogwoodfire
in Re: Re-Engineering Buffa...
on Yesterday at 06:14:15 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by Randy_j
in Re: August 2011 "Greek"
on June 18, 2016, 11:44:03 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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825 Topics

Last post by jsaras
in Re: Tomato Pie Pizza Joi...
on Yesterday at 11:00:41 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by ebpizza
in Re: So many more to try ...
on June 29, 2016, 10:18:49 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by ponzu
in Re: The Pizza Book
on June 29, 2016, 09:05:52 PM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

574 Posts
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Last post by pizza party
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on June 18, 2016, 06:24:58 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by thegodfather6
in Re: Pizza Test Kitchen a...
on June 26, 2015, 01:50:13 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
in Re: Take a vacation and ...
on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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