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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by TXCraig1
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Newsworthy pizza topics.

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Calendar of events for pizza expos, shows, and other public events.

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in New York/Long Island are...
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General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

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Last post by PizzaRovente
in Re: Here goes nothin'
on Yesterday at 03:19:20 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

29876 Posts
2995 Topics

Last post by TheRailroadBulls
in Re: King Arthur Sir Lanc...
on Yesterday at 11:42:16 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by aspendos
in Re: GGM gastro 500 degre...
on Today at 10:58:53 AM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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Last post by TXCraig1
in Re: Today's Lunch
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Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by TXCraig1
in Re: my 12h cold ferment ...
on May 01, 2015, 09:07:37 AM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by rparker
in Re: My fellow reballers!
on Today at 07:50:45 AM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

40155 Posts
1805 Topics

Last post by aspendos
in Re: Ny style Project wit...
on Today at 06:01:49 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

14745 Posts
872 Topics

Last post by mudman
in Re: Fun with Pans - Chic...
on Yesterday at 07:45:45 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

36053 Posts
1627 Topics

Last post by illigil
in Re: Neapolitan style Piz...
on Today at 12:45:13 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

7598 Posts
267 Topics

Last post by shmigga
in Re: Trying to duplicate ...
on Today at 09:06:23 AM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4427 Posts
319 Topics

Last post by Jim Diggy
in help with a modified DKM...
on April 26, 2015, 05:15:24 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

416 Posts
58 Topics

Last post by Korinthos
in Re: My latest attempt
on January 25, 2015, 09:47:25 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

304 Posts
42 Topics

Last post by roksngr
in Re: My latest BBQ Chicke...
on April 17, 2015, 08:07:37 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

869 Posts
81 Topics

Last post by jsaras
in Re: Organic KAMUT® White...
on April 30, 2015, 08:27:12 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

8338 Posts
254 Topics

Last post by sallam
in Re: proofing time for de...
on May 02, 2015, 09:24:38 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

694 Posts
79 Topics

Last post by nickr
in Re: Kitchen Sink Focacci...
on April 29, 2015, 09:26:58 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by Zinc
in Re: Gluten Free Pies wit...
on April 30, 2015, 11:58:34 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by TXCraig1
in Re: my Dessert pizzas in...
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No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

6945 Posts
525 Topics

Last post by rparker
in Re: RParker's Sourdough ...
on May 01, 2015, 10:59:12 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3207 Posts
292 Topics

Last post by Ronzo
in Re: Garlic Knots
on April 17, 2015, 11:26:12 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by jeff v
in Re: Pretty Pies
on April 24, 2015, 11:30:16 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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Last post by TXCraig1
in Re: Detroit Style in Aus...
on April 27, 2015, 10:24:14 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

2696 Posts
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Last post by andyt
in Re: Pizza in Kona
on April 25, 2015, 03:20:03 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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92 Topics

Last post by Matthew
in Re: Salumi: The Craft of...
on May 02, 2015, 06:17:03 AM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by pizza party
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on Yesterday at 05:18:19 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by breadstoneovens
in Re: Dallas wood fired ov...
on April 26, 2015, 08:37:47 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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