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Last post by eloc
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Topics about how to use the forum, including posting photos, etc.

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Reference, Questions and Help

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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

Moderator: The Dough Doctor

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Last post by moose13
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No New Posts Pizza News

Newsworthy pizza topics.

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Calendar of events for pizza expos, shows, and other public events.

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General Topics

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General discussion about miscellaneous topics.

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2010 Topics

Last post by Jackitup
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No New Posts Shop Talk

Topics about running a pizza restaurant.

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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

27036 Posts
2769 Topics

Last post by norma427
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Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by waltertore
in double deck bakers pride...
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Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by Chicago Bob
in Re: What are your favori...
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No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by CaptBob
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No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

34838 Posts
1683 Topics

Last post by waltertore
in Re: More flavour in doug...
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No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

13161 Posts
817 Topics

Last post by Chicago Bob
in Re: Laminated Chicago St...
on Today at 02:04:33 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

30874 Posts
1447 Topics

Last post by TXCraig1
in Re: A Blackstone Down Un...
on Today at 06:56:11 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

6762 Posts
254 Topics

Last post by paul711
in Re: Marco's Pizza openin...
on Today at 03:06:20 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4271 Posts
307 Topics

Last post by jamesstark
in Re: DKM's Thin Crust w/P...
on Today at 03:46:50 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

395 Posts
54 Topics

Last post by Chicago Bob
in Re: kenji does pan pizza
on January 13, 2014, 11:01:20 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

277 Posts
39 Topics

Last post by tinroofrusted
in Re: From Mozza , Nancy S...
on July 08, 2014, 10:34:03 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

811 Posts
76 Topics

Last post by modchef
in Ultragrain High-Performa...
on June 04, 2014, 07:02:16 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

7721 Posts
223 Topics

Last post by bigMoose
in Re: Victory Pig Style Pi...
on Yesterday at 10:09:35 AM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

598 Posts
65 Topics

Last post by Tonio
in Re: Focaccia I made at K...
on July 01, 2014, 11:08:30 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by TXCraig1
in Re: Trying to copy a pac...
on June 17, 2014, 06:07:31 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

339 Posts
58 Topics

Last post by Tampa
in Re: sweet tooth
on May 16, 2014, 08:12:59 AM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

5866 Posts
459 Topics

Last post by TXCraig1
in Re: Changed from twice d...
on Yesterday at 07:19:38 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3086 Posts
280 Topics

Last post by pythonic
in Re: Lou Malnatis stuffed...
on Yesterday at 05:14:31 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by The Dough Doctor
in Re: Super low carb NY st...
on June 05, 2014, 08:55:36 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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Last post by JConk007
in Re: Urban Fire - Madison...
on July 08, 2014, 02:30:37 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by jsaras
in Traveling to Burbank, CA...
on July 06, 2014, 10:37:41 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by pizza party
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on July 09, 2014, 06:21:36 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by mobilepizza
in CUSTOMIZED WOOD FIRED OV...
on July 07, 2014, 04:03:16 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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