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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by Topking79
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Newsworthy pizza topics.

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Last post by jsaras
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Calendar of events for pizza expos, shows, and other public events.

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General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

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Last post by vtsteve
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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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3247 Topics

Last post by jsaras
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on Yesterday at 11:35:08 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

25242 Posts
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Last post by norma427
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on Yesterday at 11:30:42 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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Last post by nick57
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Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by The Dough Doctor
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No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by TXCraig1
in Re: Craig's Bar Pies
on Yesterday at 12:42:24 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

44773 Posts
1941 Topics

Last post by norma427
in Re: More flavour in doug...
on Yesterday at 11:17:43 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

15674 Posts
935 Topics

Last post by pythonic
in Re: Tonight's Lou. Butt...
on Yesterday at 10:59:08 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

42533 Posts
1859 Topics

Last post by thezaman
in Re: 3 dough for Sunday's...
on Yesterday at 07:52:47 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

8132 Posts
288 Topics

Last post by Pete-zza
in Re: Mellow Mushroom Pizz...
on June 29, 2016, 07:17:17 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4645 Posts
334 Topics

Last post by 333meg
in My attempt at Aimless Ry...
on June 25, 2016, 06:08:04 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

441 Posts
61 Topics

Last post by texmex
in Re: Reverse Engineering ...
on May 20, 2016, 08:36:17 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

307 Posts
43 Topics

Last post by AltaCaliforniaPizza
in Re: Pizza My Heart
on December 04, 2015, 10:20:43 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

970 Posts
84 Topics

Last post by invertedisdead
in Re: Sprouted Grain Flour...
on March 03, 2016, 01:44:20 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

9905 Posts
306 Topics

Last post by Arctic Pizza
in L&B Spumoni Gardens Owne...
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No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

787 Posts
90 Topics

Last post by invertedisdead
in Re: SF Liguria Bakery - ...
on Yesterday at 06:06:44 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by Pizza Baker
in Pizza Baker Gluten Free ...
on March 12, 2016, 08:15:09 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

426 Posts
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Last post by derekl
in Re: Patrizia's Nutella M...
on May 12, 2016, 05:01:00 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

7680 Posts
577 Topics

Last post by JD
in Re: Converting an Ischia...
on June 30, 2016, 07:20:14 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3560 Posts
312 Topics

Last post by Ogwoodfire
in Re: Re-Engineering Buffa...
on Yesterday at 06:14:15 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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53 Topics

Last post by Randy_j
in Re: August 2011 "Greek"
on June 18, 2016, 11:44:03 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

7913 Posts
825 Topics

Last post by jsaras
in Re: Tomato Pie Pizza Joi...
on Yesterday at 11:00:41 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

3040 Posts
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Last post by ebpizza
in Re: So many more to try ...
on June 29, 2016, 10:18:49 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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105 Topics

Last post by ponzu
in Re: The Pizza Book
on June 29, 2016, 09:05:52 PM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by jjam
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No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

33 Posts
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Last post by thegodfather6
in Re: Pizza Test Kitchen a...
on June 26, 2015, 01:50:13 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
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on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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