Forum Information

No New Posts New Forum Members

Please introduce yourself here! All new users must post an introduction before being able to post (and search).

18214 Posts
9708 Topics

Last post by Itstarz99
in New member
on Today at 02:14:24 PM

No New Posts Forum Info

Topics about how to use the forum, including posting photos, etc.

2413 Posts
227 Topics

Last post by mkevenson
in Re: Is PM.com running sl...
on December 09, 2014, 07:18:03 PM

Reference, Questions and Help

No New Posts Ask the Dough Doctor

Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

Moderator: The Dough Doctor

5697 Posts
650 Topics

Last post by deb415611
in Re: My bread/pizza taste...
on Today at 04:23:27 PM

No New Posts Pizza News

Newsworthy pizza topics.

4231 Posts
613 Topics

Last post by jsaras
in Re: How about this for a...
on Today at 04:59:19 PM

No New Posts Events Calendar

Calendar of events for pizza expos, shows, and other public events.

526 Posts
76 Topics

Last post by nick57
in Re: On The Menu Contesta...
on October 18, 2014, 05:49:23 PM

General Topics

No New Posts Chitchat

General discussion about miscellaneous topics.

27566 Posts
2150 Topics

Last post by Chicago Bob
in Re: What are you drinkin...
on Today at 02:45:56 PM

No New Posts Shop Talk

Topics about running a pizza restaurant.

8836 Posts
605 Topics

Last post by GotRocks
in Re: Not making your own ...
on December 20, 2014, 10:27:29 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

28873 Posts
2914 Topics

Last post by Chicago Bob
in Re: sauce help (uk)
on Today at 03:44:43 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

20195 Posts
1699 Topics

Last post by TXCraig1
in Re: Good deal on Infrare...
on Today at 04:59:55 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

22493 Posts
1392 Topics

Last post by TXCraig1
in Re: Double Tree Cookies!...
on Today at 04:56:54 PM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

15028 Posts
1589 Topics

Last post by sallam
in Re: cold ferment questio...
on December 19, 2014, 03:08:40 AM

No New Posts General Pizza Making

General pizza making and recipe topics.

39190 Posts
2508 Topics

Last post by deb415611
in Re: Deb's pizza thread
on Today at 04:33:29 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

38174 Posts
1752 Topics

Last post by Chicago Bob
in Re: Unlearning Bread and...
on Today at 03:29:14 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

13834 Posts
838 Topics

Last post by vcb
in Re: Pequods with black p...
on Yesterday at 11:54:21 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

33858 Posts
1556 Topics

Last post by MotoMannequin
in Re: Bay Area Neopolitan
on Today at 04:14:21 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

7326 Posts
259 Topics

Last post by FoodieZ
in Re: Round Table Pizza do...
on December 18, 2014, 10:06:18 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4373 Posts
311 Topics

Last post by HBolte
in First try...a little hel...
on December 20, 2014, 01:26:15 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

415 Posts
58 Topics

Last post by ohman11
in Re: My latest attempt
on November 08, 2014, 06:19:37 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

292 Posts
41 Topics

Last post by Omidz
in Re: From Mozza , Nancy S...
on December 08, 2014, 01:15:07 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

837 Posts
78 Topics

Last post by charbo
in Re: A Little Less Whole ...
on December 12, 2014, 04:13:22 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

8087 Posts
243 Topics

Last post by Stromung
in Re: Pizzarium style pizz...
on Yesterday at 11:08:52 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

639 Posts
72 Topics

Last post by Pizza Baker
in Re: 90% Hydated Focaccia
on Today at 07:11:55 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

304 Posts
40 Topics

Last post by GoodGuyHult
in Re: I accidentally made ...
on December 03, 2014, 08:36:52 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

355 Posts
63 Topics

Last post by crispycrusty
in Apple Crisp Pie
on December 06, 2014, 09:24:33 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

6426 Posts
497 Topics

Last post by stonecutter
in Re: Oregon wild starter ...
on December 18, 2014, 04:36:05 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3149 Posts
288 Topics

Last post by Pepperpizza
in Re: Vietanamese pizza/Ba...
on December 16, 2014, 10:18:18 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

1202 Posts
52 Topics

Last post by The Dough Doctor
in Re: Super low carb NY st...
on June 05, 2014, 08:55:36 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

7031 Posts
738 Topics

Last post by norma427
in Re: Detroit Style in Aus...
on December 18, 2014, 01:30:25 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

2681 Posts
277 Topics

Last post by Donjo911
in Re: Pizza around the Emp...
on December 19, 2014, 10:57:34 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

1143 Posts
88 Topics

Last post by stonecutter
in Re: The Bread builders
on Yesterday at 02:29:02 PM

Advertisements

No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

320 Posts
19 Topics

Last post by JD
in Re: New limited offer wo...
on Today at 08:44:11 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

29 Posts
5 Topics

Last post by mkevenson
in Re: Dallas wood fired ov...
on September 30, 2014, 06:54:02 PM

No New Posts Wanted

Pizza equipment & supplies wanted

3 Posts
2 Topics

Last post by Bobby Martino
in Re: Take a vacation and ...
on July 24, 2014, 03:00:34 PM

  • No New Posts
  • Redirect Board

Pizza Making Forum - Info Center

Forum Stats Forum Stats

351562 Posts in 33283 Topics by 27240 Members. Latest Member: TheIndian
Latest Post: "Re: Good deal on Infrare..." ( Today at 04:59:55 PM )
View the most recent posts on the forum.

Users Online Users Online

158 Guests, 42 Users (1 Hidden)

Users active in past 15 minutes:
waysandmeans, MartyE, khenningsen, Don Luigi, crawsdaddy, DoouBall, reel_time, rparker, Alanui, schold, ndg, pabloxprt, TheIndian, rkrider99, Traffic, rdibble, woodmakesitgood, reeter, thegoodson, orangeman1, DogGreen, Kathilliana, ChristianVerschaeren, pizza mo, Wazza McG, DMW, Dogshrink, mitchjg, huskerduck, vjschaefer, Pete-zza, Jersey Pie Boy, TXCraig1, Grogger27, jsaras, Garvey, DOUG T, PizzaCharlie, tinroofrusted, Jim Diggy, Mmmph

Most Online Today: 211. Most Online Ever: 750 (July 08, 2009, 07:14:05 PM)

pizzapan