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Please introduce yourself here! All new users must post an introduction before being able to post (and search).

18193 Posts
9697 Topics

Last post by Chicago Bob
in Re: Another Newbie
on Yesterday at 11:39:13 PM

No New Posts Forum Info

Topics about how to use the forum, including posting photos, etc.

2413 Posts
227 Topics

Last post by mkevenson
in Re: Is running sl...
on December 09, 2014, 07:18:03 PM

Reference, Questions and Help

No New Posts Ask the Dough Doctor

Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

Moderator: The Dough Doctor

5636 Posts
648 Topics

Last post by spacetrucker
in Re: How do check the cor...
on Yesterday at 05:21:27 PM

No New Posts Pizza News

Newsworthy pizza topics.

4205 Posts
612 Topics

Last post by Tscarborough
in Re: Norma Hits the Top o...
on Yesterday at 10:35:38 PM

No New Posts Events Calendar

Calendar of events for pizza expos, shows, and other public events.

526 Posts
76 Topics

Last post by nick57
in Re: On The Menu Contesta...
on October 18, 2014, 05:49:23 PM

General Topics

No New Posts Chitchat

General discussion about miscellaneous topics.

27536 Posts
2147 Topics

Last post by Jackitup
in Re: What Are You Eating ...
on Yesterday at 09:52:11 PM

No New Posts Shop Talk

Topics about running a pizza restaurant.

8832 Posts
605 Topics

Last post by Montyzumo
in Re: 2 stands in the same...
on Today at 03:29:14 AM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

28856 Posts
2911 Topics

Last post by Chicago Bob
in Re: Saw this and had to ...
on Yesterday at 10:43:37 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

20177 Posts
1699 Topics

Last post by Chicago Bob
in Re: Blackstone Users - W...
on Yesterday at 11:04:04 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

22470 Posts
1389 Topics

Last post by Jackitup
in Re: Today's Bread
on Yesterday at 10:18:55 PM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

15028 Posts
1589 Topics

Last post by sallam
in Re: cold ferment questio...
on Yesterday at 03:08:40 AM

No New Posts General Pizza Making

General pizza making and recipe topics.

39142 Posts
2507 Topics

Last post by JD
in Re: Post a Pic of Your P...
on Yesterday at 11:10:29 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

38157 Posts
1752 Topics

Last post by rparker
in Re: Unlearning Bread and...
on Yesterday at 09:25:07 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

13821 Posts
838 Topics

Last post by Chicago Bob
in Re: Aurelio's Quest
on Yesterday at 08:14:53 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

33769 Posts
1554 Topics

Last post by TXCraig1
in Re: Pyrolysis Home Oven ...
on Yesterday at 07:10:57 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

7326 Posts
259 Topics

Last post by FoodieZ
in Re: Round Table Pizza do...
on December 18, 2014, 10:06:18 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4372 Posts
310 Topics

Last post by Chicago Bob
in Re: Shakeys pizza & some...
on Yesterday at 11:31:18 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

415 Posts
58 Topics

Last post by ohman11
in Re: My latest attempt
on November 08, 2014, 06:19:37 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

292 Posts
41 Topics

Last post by Omidz
in Re: From Mozza , Nancy S...
on December 08, 2014, 01:15:07 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

837 Posts
78 Topics

Last post by charbo
in Re: A Little Less Whole ...
on December 12, 2014, 04:13:22 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

8086 Posts
243 Topics

Last post by sub
in Re: How do I make the do...
on December 18, 2014, 05:27:57 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

633 Posts
72 Topics

Last post by Stromung
in Re: pizza romana?
on December 17, 2014, 08:08:24 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

304 Posts
40 Topics

Last post by GoodGuyHult
in Re: I accidentally made ...
on December 03, 2014, 08:36:52 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

355 Posts
63 Topics

Last post by crispycrusty
in Apple Crisp Pie
on December 06, 2014, 09:24:33 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

6426 Posts
497 Topics

Last post by stonecutter
in Re: Oregon wild starter ...
on December 18, 2014, 04:36:05 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3149 Posts
288 Topics

Last post by Pepperpizza
in Re: Vietanamese pizza/Ba...
on December 16, 2014, 10:18:18 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

1202 Posts
52 Topics

Last post by The Dough Doctor
in Re: Super low carb NY st...
on June 05, 2014, 08:55:36 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

7031 Posts
738 Topics

Last post by norma427
in Re: Detroit Style in Aus...
on December 18, 2014, 01:30:25 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

2681 Posts
277 Topics

Last post by Donjo911
in Re: Pizza around the Emp...
on Yesterday at 10:57:34 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

1134 Posts
87 Topics

Last post by sourbug
in A Slice of the Pie
on December 17, 2014, 10:41:37 AM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

306 Posts
19 Topics

Last post by JD
in Re: New limited offer wo...
on Yesterday at 11:46:42 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

29 Posts
5 Topics

Last post by mkevenson
in Re: Dallas wood fired ov...
on September 30, 2014, 06:54:02 PM

No New Posts Wanted

Pizza equipment & supplies wanted

3 Posts
2 Topics

Last post by Bobby Martino
in Re: Take a vacation and ...
on July 24, 2014, 03:00:34 PM

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