Reference, Questions and Help

No New Posts Ask the Dough Doctor

Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

Moderator: The Dough Doctor

6533 Posts
750 Topics

Last post by The Dough Doctor
in Re: Help with dough! Too...
on Yesterday at 11:59:05 PM

No New Posts Pizza News

Newsworthy pizza topics.

4453 Posts
641 Topics

Last post by fornographer
in Re: Video: "Una Piz...
on May 20, 2015, 04:48:15 AM

No New Posts Events Calendar

Calendar of events for pizza expos, shows, and other public events.

586 Posts
83 Topics

Last post by surgtech2006
in Re: New York/Long Island...
on May 09, 2015, 12:36:36 PM

General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

9316 Posts
655 Topics

Last post by David Esq.
in Re: Pizza Shop Name Help
on Yesterday at 10:04:36 AM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

30013 Posts
3008 Topics

Last post by Jackitup
in Re: What Gives Marinara ...
on Yesterday at 02:30:22 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

21769 Posts
1840 Topics

Last post by philco
in Re: P134H vs GGF Micro
on Today at 06:38:59 AM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

24249 Posts
1481 Topics

Last post by Jackitup
in Re: Grissini
on Yesterday at 11:50:44 AM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

15602 Posts
1653 Topics

Last post by RobDude
in Re: What Did I Do Wrong ...
on Yesterday at 03:16:55 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

44118 Posts
2609 Topics

Last post by David Esq.
in The Thread of Shame........
on Today at 05:57:23 AM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

40345 Posts
1811 Topics

Last post by rtfritz
in Re: Pizza Shark's Authen...
on Today at 12:40:31 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

14783 Posts
873 Topics

Last post by drmatt357
in Re: Tonight's Lou. Butt...
on May 19, 2015, 04:48:54 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

36401 Posts
1635 Topics

Last post by schold
in Re: Another Effeuno P134...
on Today at 07:19:17 AM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

7624 Posts
267 Topics

Last post by Rangulf
in Re: Pete-zza's Papa John...
on Yesterday at 10:04:40 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4429 Posts
319 Topics

Last post by Chicago Bob
in Re: Shakey's Cheese real...
on May 16, 2015, 11:00:11 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

416 Posts
58 Topics

Last post by Korinthos
in Re: My latest attempt
on January 25, 2015, 09:47:25 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

305 Posts
43 Topics

Last post by el supermacho
in Pizza My Heart
on May 22, 2015, 11:54:42 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

875 Posts
81 Topics

Last post by corkd
in Re: My take on Villa's 1...
on Yesterday at 08:44:33 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

8363 Posts
255 Topics

Last post by Pete-zza
in Re: My First Dee-troit!
on May 19, 2015, 11:41:07 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

695 Posts
79 Topics

Last post by wolver
in Re: Today's Focaccia
on May 16, 2015, 01:29:10 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

423 Posts
50 Topics

Last post by pizza party
in Re: Gluten Free Pies wit...
on May 14, 2015, 04:57:11 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

397 Posts
69 Topics

Last post by halfprice
in My first dessert pizza
on May 23, 2015, 08:53:15 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

6965 Posts
530 Topics

Last post by Mitchaiolo
in Sour dough culture and Y...
on Yesterday at 09:08:47 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3210 Posts
292 Topics

Last post by TXCraig1
in Re: Shrimp Pizza
on May 21, 2015, 11:47:50 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

1231 Posts
53 Topics

Last post by jeff v
in Re: Pretty Pies
on May 21, 2015, 10:31:43 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

7148 Posts
754 Topics

Last post by MartyE
in Re: Cheese Board
on May 22, 2015, 11:47:09 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

2767 Posts
282 Topics

Last post by Mad_Ernie
in Re: Tony Gemignani's Sli...
on May 22, 2015, 01:20:36 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

1204 Posts
92 Topics

Last post by Jon in Albany
in Re: Mastering Pasta: The...
on May 22, 2015, 03:40:58 PM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

428 Posts
20 Topics

Last post by jseiler
in Re: New limited offer wo...
on May 20, 2015, 09:21:32 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

32 Posts
5 Topics

Last post by breadstoneovens
in Re: Dallas wood fired ov...
on April 26, 2015, 08:37:47 PM

No New Posts Wanted

Pizza equipment & supplies wanted

4 Posts
2 Topics

Last post by marlily
in Re: Take a vacation and ...
on February 25, 2015, 05:34:16 PM

  • No New Posts
  • Redirect Board

Pizza Making Forum - Info Center

Forum Stats Forum Stats

377583 Posts in 35602 Topics by 28884 Members. Latest Member: chefplanner
Latest Post: "Re: Another Effeuno P134..." ( Today at 07:19:17 AM )
View the most recent posts on the forum.

Users Online Users Online

66 Guests, 19 Users (1 Hidden)

Users active in past 15 minutes:
CaptBob, David Esq., orangeman1, kdaq, Pizza Baker, glennaa, norma427, tinroofrusted, chefplanner, Norcrossgirl, pkasten, respect, Simple Man, todhoops, csafranek, waltertore, Gurun, Shurakai

Most Online Today: 122. Most Online Ever: 750 (July 08, 2009, 07:14:05 PM)