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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by TXCraig1
in Re: Chewy Neo Dough
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No New Posts Pizza News

Newsworthy pizza topics.

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Last post by Pete-zza
in Re: Pizza Hut's New Pizz...
on Today at 04:18:56 PM

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Calendar of events for pizza expos, shows, and other public events.

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Last post by waltertore
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on Yesterday at 12:44:08 AM

General Topics

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Topics about running a pizza restaurant.

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Last post by waltertore
in Re: The Long Wait is Gro...
on Today at 11:41:28 AM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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3146 Topics

Last post by jvp123
in Re: Diastatic Malt--The ...
on Today at 09:08:23 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by jimd
in Re: Pizza Party Pizzone
on Today at 01:10:41 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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Last post by R2-Bayou
in Re: Beef tongue
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Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by Bill/SFNM
in Re: Silly scale question
on Today at 09:54:13 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by Pizzaposer
in Re: NORMA WON FIRST PLAC...
on Today at 09:29:58 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

43280 Posts
1908 Topics

Last post by the1mu
in Re: How much sauce and c...
on Today at 08:26:24 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

15351 Posts
912 Topics

Last post by Jackie Tran
in Re: Garvey Sausage Recip...
on Today at 04:32:19 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

39998 Posts
1766 Topics

Last post by mmille24
in Re: My adventure to non-...
on Today at 10:08:20 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

8022 Posts
280 Topics

Last post by mgsimms
in Re: Pete-zza's Papa John...
on Today at 08:20:26 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4600 Posts
332 Topics

Last post by clarkth
in Re: Cracker Success! ......
on February 01, 2016, 07:46:12 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

428 Posts
61 Topics

Last post by Jersey Pie Boy
in Re: Brooklyn Style pizza
on December 03, 2015, 06:32:14 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

307 Posts
43 Topics

Last post by AltaCaliforniaPizza
in Re: Pizza My Heart
on December 04, 2015, 10:20:43 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

963 Posts
84 Topics

Last post by bigMoose
in Re: So, rancid is a bad ...
on Today at 07:34:17 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

9163 Posts
285 Topics

Last post by lloydrep
in Re: 10x8 steel pans for ...
on February 02, 2016, 01:12:49 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

780 Posts
89 Topics

Last post by norcoscia
in Re: Ligurian focaccia
on January 30, 2016, 11:57:19 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by canadave
in simple easy gluten free ...
on December 06, 2015, 02:03:23 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by Trossite
in Nutella S'mores Pizza
on January 17, 2016, 07:25:49 AM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

7468 Posts
560 Topics

Last post by Bill/SFNM
in Re: A new (and free) ebo...
on Today at 08:36:10 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3444 Posts
305 Topics

Last post by Kimhil
in Re: Greek pizza
on January 29, 2016, 08:38:06 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by jvp123
in Re: Pretty Pies
on February 03, 2016, 04:51:04 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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797 Topics

Last post by Jackie Tran
in Re: Detroit pizza crawl
on Today at 09:16:56 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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312 Topics

Last post by live4u
in Re: kauai
on Yesterday at 10:17:28 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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99 Topics

Last post by norma427
in Re: Where to Eat Pizza B...
on January 28, 2016, 05:08:49 PM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by bradtri
in Re: White Porcelain Pizz...
on February 01, 2016, 06:03:46 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by thegodfather6
in Re: Pizza Test Kitchen a...
on June 26, 2015, 01:50:13 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
in Re: Take a vacation and ...
on February 25, 2015, 05:34:16 PM

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