Reference, Questions and Help

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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by Pete-zza
in Re: 10 minute mix in a K...
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No New Posts Pizza News

Newsworthy pizza topics.

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Last post by misterschu
in Re: Emmy Squared Opens
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Calendar of events for pizza expos, shows, and other public events.

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on July 08, 2016, 12:04:46 PM

General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

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Last post by Andrew Bellucci
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on Yesterday at 11:48:56 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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Last post by Craiggy83
in Re: Help with cheese sel...
on Yesterday at 11:30:10 AM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

25484 Posts
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Last post by MightyPizzaOven
in Re: Mighty Pizza Stone (...
on Today at 07:40:20 AM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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Last post by Jackitup
in Re: Roadside Chicken
on Today at 12:42:33 AM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by Pete-zza
in Re: crust rising too muc...
on Yesterday at 06:38:03 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by norma427
in Re: Post a Pic of Your P...
on Today at 07:36:04 AM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

44981 Posts
1949 Topics

Last post by Pete-zza
in Re: help please
on Yesterday at 09:58:53 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

15690 Posts
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Last post by Trossite
in Re: Chicago Stuffed
on July 24, 2016, 07:49:54 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

42874 Posts
1874 Topics

Last post by Antilife
in Re: 3 dough for Sunday's...
on Today at 08:31:38 AM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

8165 Posts
288 Topics

Last post by pepapi
in Re: Pete-zza's Papa John...
on Yesterday at 10:54:43 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

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Last post by Floridian
in Re: MY attempt at Aimles...
on Yesterday at 11:53:13 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

460 Posts
61 Topics

Last post by RockyMountainPie
in Re: Reverse Engineering ...
on Today at 04:38:56 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

307 Posts
43 Topics

Last post by AltaCaliforniaPizza
in Re: Pizza My Heart
on December 04, 2015, 10:20:43 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

970 Posts
84 Topics

Last post by invertedisdead
in Re: Sprouted Grain Flour...
on March 03, 2016, 01:44:20 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

9938 Posts
309 Topics

Last post by hotsawce
in Re: What Temperature for...
on July 25, 2016, 11:02:46 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

787 Posts
90 Topics

Last post by invertedisdead
in Re: SF Liguria Bakery - ...
on July 01, 2016, 06:06:44 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by almabts
in Re: caputo fiore glut
on July 22, 2016, 03:36:12 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by jellyman
in Dessert pizza
on July 03, 2016, 09:02:26 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

7735 Posts
582 Topics

Last post by vtsteve
in Re: Eval my Starter Plea...
on July 23, 2016, 12:27:24 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3570 Posts
313 Topics

Last post by PizzaPap
in Re: Breadsticks in a Bla...
on July 25, 2016, 10:07:48 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by Jon in Albany
in Re: Pretty Pies
on July 11, 2016, 11:15:50 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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826 Topics

Last post by FuocoPizza
in Re: Il Cane Rosso- Dalla...
on July 24, 2016, 08:16:16 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

3049 Posts
321 Topics

Last post by Mad_Ernie
in Re: Seattle Pizza
on Yesterday at 05:13:24 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by sub
in La buona pizza. Storie d...
on July 23, 2016, 05:32:26 AM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by Zubz
in Re: New limited offer wo...
on July 25, 2016, 10:07:09 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by thegodfather6
in Re: Pizza Test Kitchen a...
on June 26, 2015, 01:50:13 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
in Re: Take a vacation and ...
on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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