Reference, Questions and Help

No New Posts Ask the Dough Doctor

Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

Moderator: The Dough Doctor

9326 Posts
1042 Topics

Last post by TXCraig1
in Re: Better Tasting Dough
on Today at 01:39:27 PM

No New Posts Pizza News

Newsworthy pizza topics.

5085 Posts
719 Topics

Last post by Giggliato
in Re: Hungry startup uses ...
on September 17, 2016, 11:46:48 AM

No New Posts Events Calendar

Calendar of events for pizza expos, shows, and other public events.

625 Posts
89 Topics

Last post by norma427
in Re: New York's Biggest P...
on September 22, 2016, 11:23:18 PM

General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

11359 Posts
778 Topics

Last post by Iowamcnabb
in Re: Progress on my new P...
on Today at 09:52:16 AM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

32952 Posts
3292 Topics

Last post by jvp123
in Re: Any Saputo Gold user...
on Today at 03:47:30 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

25889 Posts
2199 Topics

Last post by drewfus
in Re: Pizza Party Pizzone
on Today at 02:00:19 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

30230 Posts
1675 Topics

Last post by Debora
in Re: Sweets and Desserts
on Today at 02:23:13 PM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

17256 Posts
1807 Topics

Last post by the1mu
in Re: Sam's Club Wood Fire...
on Today at 08:25:34 AM

No New Posts General Pizza Making

General pizza making and recipe topics.

55011 Posts
2886 Topics

Last post by jsaras
in Re: Post a Pic of Your P...
on Today at 03:17:53 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

45862 Posts
1983 Topics

Last post by NYCook
in Re: How much sauce and c...
on Today at 04:24:51 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

15733 Posts
940 Topics

Last post by camanodawg
in Re: Laminated Chicago St...
on September 21, 2016, 07:00:28 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

44011 Posts
1928 Topics

Last post by pizza party
in Re: Brad's Pizzone Pizza...
on Today at 09:03:24 AM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

8218 Posts
290 Topics

Last post by jkb
in Re: Dominos and Pizza Hu...
on September 24, 2016, 06:26:57 AM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4820 Posts
335 Topics

Last post by RockyMountainPie
in Re: My attempt at Aimles...
on September 18, 2016, 04:44:13 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

462 Posts
62 Topics

Last post by The Dough Doctor
in Re: Papa Murphy's-esque ...
on August 29, 2016, 12:47:17 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

308 Posts
44 Topics

Last post by Alwayspizza
in Plum-EEL-ETC
on Yesterday at 05:55:33 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

970 Posts
84 Topics

Last post by invertedisdead
in Re: Sprouted Grain Flour...
on March 03, 2016, 01:44:20 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

9963 Posts
312 Topics

Last post by Gianni5
in Re: First attempt at Sic...
on September 22, 2016, 08:46:57 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

798 Posts
92 Topics

Last post by mitchjg
in Re: SF Liguria Bakery - ...
on August 30, 2016, 12:45:16 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

448 Posts
55 Topics

Last post by HBolte
in Re: Caputo FioreGlut in ...
on Yesterday at 08:52:43 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

429 Posts
78 Topics

Last post by Pizza_Mastress
in Re: Apples and cheddar
on September 16, 2016, 02:46:40 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

7770 Posts
585 Topics

Last post by parallei
in Re: Feeding My Own Start...
on September 21, 2016, 11:00:04 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3575 Posts
313 Topics

Last post by Rowzzy
in Re: Re-Engineering Buffa...
on August 30, 2016, 12:26:19 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

1262 Posts
53 Topics

Last post by The Red Wasp
in Re: Pretty Pies
on August 08, 2016, 11:24:01 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

8081 Posts
841 Topics

Last post by Peetie
in A Little Pizza Heaven - ...
on September 18, 2016, 08:30:12 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

3080 Posts
323 Topics

Last post by The Red Wasp
in Mobile Pizza
on September 19, 2016, 02:04:02 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

1376 Posts
108 Topics

Last post by HBolte
in Re: Modernist Bread by N...
on Today at 02:25:05 PM

Advertisements

No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

606 Posts
29 Topics

Last post by jjdec05
in Re: Forno Bravo Primaver...
on Today at 10:32:33 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

33 Posts
5 Topics

Last post by thegodfather6
in Re: Pizza Test Kitchen a...
on June 26, 2015, 01:50:13 PM

No New Posts Wanted

Pizza equipment & supplies wanted

4 Posts
2 Topics

Last post by marlily
in Re: Take a vacation and ...
on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

0 Posts
0 Topics

  • No New Posts
  • Redirect Board

Pizza Making Forum - Info Center

Forum Stats Forum Stats

445331 Posts in 42064 Topics by 33242 Members. Latest Member: deckerm
Latest Post: "Re: How much sauce and c..." ( Today at 04:24:51 PM )
View the most recent posts on the forum.

Users Online Users Online

93 Guests, 26 Users (1 Hidden)

Users active in past 15 minutes:
invertedisdead, klinlv, deckerm, Cnapro, Klappco, Trossite, p.elkjaer, wholehog, mikeindallas, Pete Zaria, gtsum2, Treezza, ABrennan, stealthie, Matteo, 5698k, cejacobsiu, PizzaPap, sodface, CRAIGH, mitchjg, Lewdannie, flyboy4ual, HarryHaller73, authentic

Most Online Today: 225. Most Online Ever: 750 (July 08, 2009, 07:14:05 PM)