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Please introduce yourself here! All new users must post an introduction before being able to post (and search).

18712 Posts
10055 Topics

Last post by Chrisc133
in Hello from Augusta Georg...
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Topics about how to use the forum, including posting photos, etc.

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232 Topics

Last post by Steve
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Reference, Questions and Help

No New Posts Ask the Dough Doctor

Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

Moderator: The Dough Doctor

5943 Posts
680 Topics

Last post by The Dough Doctor
in Re: HG vs BF Question
on Today at 11:43:19 AM

No New Posts Pizza News

Newsworthy pizza topics.

4324 Posts
618 Topics

Last post by Pete-zza
in Hungry Howie's Pizza: Ge...
on January 27, 2015, 01:47:37 PM

No New Posts Events Calendar

Calendar of events for pizza expos, shows, and other public events.

533 Posts
80 Topics

Last post by dgtlrob
in Re: International Pizza ...
on January 24, 2015, 11:56:36 AM

General Topics

No New Posts Chitchat

General discussion about miscellaneous topics.

28278 Posts
2181 Topics

Last post by Trinity
in Re: My pepperoni bread k...
on Today at 07:41:10 AM

No New Posts Shop Talk

Topics about running a pizza restaurant.

8967 Posts
616 Topics

Last post by Chicago Bob
in Re: New York to Taipei
on Yesterday at 11:52:07 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

29227 Posts
2942 Topics

Last post by Pizzaking2
in Re: Lenz' Best Pizza Flo...
on Today at 12:44:07 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

20717 Posts
1747 Topics

Last post by Tommy G
in Re: My version of a SF m...
on Today at 11:35:14 AM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

22941 Posts
1416 Topics

Last post by TXCraig1
in Re: Tacos of all flavors
on Yesterday at 04:12:45 PM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

15184 Posts
1602 Topics

Last post by Chicago Bob
in Re: I ruined my first at...
on Yesterday at 09:36:32 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

40063 Posts
2530 Topics

Last post by nick57
in Re: The Thread of Shame....
on Today at 11:15:46 AM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

38847 Posts
1770 Topics

Last post by rparker
in Re: Why So Quick to Over...
on Today at 01:18:51 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

14076 Posts
846 Topics

Last post by Garvey
in Re: Jeff Mauro makes a P...
on Today at 11:34:58 AM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

34548 Posts
1579 Topics

Last post by Don Luigi
in Re: Neapolitan Pizza wit...
on Today at 01:23:12 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

7434 Posts
261 Topics

Last post by Aimless Ryan
in Re: Joseppi's Pizza (sou...
on January 27, 2015, 09:35:44 AM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4399 Posts
315 Topics

Last post by Mad_Ernie
in Re: The new StrawHat piz...
on January 26, 2015, 10:19:12 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

416 Posts
58 Topics

Last post by Korinthos
in Re: My latest attempt
on January 25, 2015, 09:47:25 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

303 Posts
42 Topics

Last post by TXCraig1
in Re: Gjelina information
on January 09, 2015, 10:38:41 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

856 Posts
80 Topics

Last post by barryvabeach
in Re: My take on Villa's 1...
on January 22, 2015, 09:16:46 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

8175 Posts
245 Topics

Last post by Chem1
in Re: Victory Pig Style Pi...
on January 26, 2015, 04:01:59 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

651 Posts
74 Topics

Last post by Pizza Baker
in Re: Philly Tomato Pie
on January 23, 2015, 06:14:52 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

311 Posts
42 Topics

Last post by Obsauced
in Re: caputo fiore glut
on January 26, 2015, 09:48:37 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

369 Posts
65 Topics

Last post by bradtri
in Re: Dessert Pizza
on Today at 09:45:06 AM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

6679 Posts
511 Topics

Last post by steelplayer
in Re: How One Seattle Bake...
on Yesterday at 10:42:01 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3163 Posts
288 Topics

Last post by Tscarborough
in Re: Greek pizza
on January 15, 2015, 09:11:59 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

1205 Posts
52 Topics

Last post by Kilo
in Re: Pretty Pies
on January 10, 2015, 02:26:11 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

7038 Posts
740 Topics

Last post by TXCraig1
in Re: Manjeric„o Pizza na ...
on January 23, 2015, 08:50:22 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

2681 Posts
277 Topics

Last post by Donjo911
in Re: Pizza around the Emp...
on December 19, 2014, 10:57:34 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

1157 Posts
88 Topics

Last post by Sirius
in Re: Farina Acqua Lievito...
on January 27, 2015, 07:21:14 PM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

351 Posts
20 Topics

Last post by crawsdaddy
in Re: Forno Bravo Primaver...
on Yesterday at 08:42:22 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

29 Posts
5 Topics

Last post by mkevenson
in Re: Dallas wood fired ov...
on September 30, 2014, 06:54:02 PM

No New Posts Wanted

Pizza equipment & supplies wanted

3 Posts
2 Topics

Last post by Bobby Martino
in Re: Take a vacation and ...
on July 24, 2014, 03:00:34 PM

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