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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by pizzasurf
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Newsworthy pizza topics.

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Calendar of events for pizza expos, shows, and other public events.

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Last post by runnerer
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on June 11, 2015, 08:02:01 PM

General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

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Last post by Iowamcnabb
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on Today at 10:13:54 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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Last post by David Esq.
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Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

21949 Posts
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Last post by corkd
in Re: My Pizza party Oven
on Yesterday at 03:05:36 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by Harborganics
in Re: Why the blistering? ...
on July 01, 2015, 06:40:18 AM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by HBolte
in Re: Detroit Style Pizza ...
on Today at 10:41:09 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

40738 Posts
1825 Topics

Last post by fazzari
in Re: same methods....diff...
on Today at 10:10:34 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

14894 Posts
882 Topics

Last post by pythonic
in Re: Perfect late night s...
on Today at 09:30:32 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

37136 Posts
1662 Topics

Last post by Jersey Pie Boy
in Re: love my black stone
on Today at 09:23:47 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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268 Topics

Last post by nick57
in Re: Latest attempt
on July 02, 2015, 09:58:00 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4437 Posts
320 Topics

Last post by Zing
in Re: Shakey's Cheese real...
on June 25, 2015, 10:27:05 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

419 Posts
59 Topics

Last post by derrick36
in Re: A sourdough version ...
on June 16, 2015, 09:26:23 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

306 Posts
43 Topics

Last post by SLCpizzamaster
in Re: My current favorite ...
on May 26, 2015, 11:10:36 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

885 Posts
81 Topics

Last post by vtsteve
in Re: My take on Villa's 1...
on May 28, 2015, 02:41:34 AM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

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Last post by norma427
in Re: First try at Sicilia...
on July 03, 2015, 11:27:25 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

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Last post by Choubix
in Re: pizza romana?
on Yesterday at 11:00:19 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by pizza party
in Re: Gluten Free Pies wit...
on May 14, 2015, 04:57:11 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by nickr
in Re: A few pies that pack...
on June 17, 2015, 11:11:50 AM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

6987 Posts
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Last post by norma427
in Re: Milk Kefir again
on Today at 10:23:33 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

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293 Topics

Last post by Jbravo
in Re: Georgian Khachapuri
on June 29, 2015, 05:17:11 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by jeff v
in Re: Pretty Pies
on May 21, 2015, 10:31:43 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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Last post by JBailey
in Re: The Best Pizza in Am...
on July 01, 2015, 12:38:43 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by waltertore
in Re: where to eat good pi...
on Yesterday at 12:21:31 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by sub
in The book of pizza
on June 22, 2015, 07:26:53 AM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by pizza party
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on June 23, 2015, 12:33:38 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by thegodfather6
in Re: Pizza Test Kitchen a...
on June 26, 2015, 01:50:13 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
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