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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by The Dough Doctor
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Newsworthy pizza topics.

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Calendar of events for pizza expos, shows, and other public events.

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Last post by TXCraig1
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General Topics

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Topics about running a pizza restaurant.

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Last post by pabsey
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on April 17, 2015, 05:43:49 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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Last post by TheRailroadBulls
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Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by barryvabeach
in Re: Pizza cutter?
on Today at 02:13:39 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Last post by TXCraig1
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Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by norma427
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No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by David Esq.
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No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

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Last post by Pete-zza
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No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

14648 Posts
869 Topics

Last post by drmatt357
in Re: Tonight's Lou. Butt...
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No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

35865 Posts
1622 Topics

Last post by schold
in Re: Another Effeuno P134...
on Today at 02:37:56 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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264 Topics

Last post by David Esq.
in Re: Pete-zza's Papa John...
on April 15, 2015, 12:48:31 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4426 Posts
318 Topics

Last post by Pete-zza
in Re: DKM's Thin Crust w/P...
on April 15, 2015, 05:14:38 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

416 Posts
58 Topics

Last post by Korinthos
in Re: My latest attempt
on January 25, 2015, 09:47:25 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

304 Posts
42 Topics

Last post by roksngr
in Re: My latest BBQ Chicke...
on April 17, 2015, 08:07:37 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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Last post by charbo
in Re: Lecithin and VWG
on March 29, 2015, 10:44:33 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

8316 Posts
253 Topics

Last post by corkd
in Re: Pizzarium
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No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

692 Posts
78 Topics

Last post by old_alex
in Re: I'm trying to find a...
on April 05, 2015, 07:47:05 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by Chaze215
in Re: first dessert pizza
on April 17, 2015, 10:41:09 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

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Last post by David Esq.
in Re: Can't get SD starter...
on Today at 12:57:19 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

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Last post by Ronzo
in Re: Garlic Knots
on April 17, 2015, 11:26:12 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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in photoshoped pizza
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Reviews & Opinions

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Share Your Pizza Restaurant Reviews

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Last post by zaafreak
in Re: Brozinni Pizza - Vin...
on April 17, 2015, 10:49:23 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by Don Cornicone
in Re: Pizza in St. Louis?
on March 29, 2015, 08:51:24 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by pizza party
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on April 17, 2015, 11:02:09 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by marlily
in Re: Pizza Test Kitchen a...
on February 25, 2015, 05:28:09 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
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