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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by trblaze
in Re: Mixing by hand?
on Today at 03:40:08 PM

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Newsworthy pizza topics.

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Last post by TXCraig1
in Re: Nice article on Neap...
on Today at 06:12:43 PM

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Calendar of events for pizza expos, shows, and other public events.

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Last post by runnerer
in Re: Wood Fired Neapolita...
on June 11, 2015, 08:02:01 PM

General Topics

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Topics about running a pizza restaurant.

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Last post by GotRocks
in Re: WFO in Commercial se...
on Today at 02:18:45 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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3089 Topics

Last post by Pete-zza
in Re: Useful Documents on ...
on Yesterday at 09:41:10 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by thezaman
in Re: My version of a SF m...
on Today at 06:18:27 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Last post by waynesize
in Re: Pork Rack
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Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by gfgman
in Re: First time using dig...
on Today at 10:36:42 AM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by jvp123
in Re: Post a Pic of Your P...
on Today at 06:23:49 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

41901 Posts
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Last post by Essen1
in Re: Essen1's NY-style pi...
on Today at 04:37:25 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

15022 Posts
891 Topics

Last post by pythonic
in Re: New Malnatis dough i...
on Today at 08:08:24 AM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

38464 Posts
1702 Topics

Last post by Ogwoodfire
in Re: Neapolitan food truc...
on Today at 06:51:28 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

7825 Posts
276 Topics

Last post by Pete-zza
in Re: Pete-zza's Papa John...
on Yesterday at 11:52:05 AM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4498 Posts
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Last post by Aimless Ryan
in Re: Tommy's Pizza (Colum...
on Yesterday at 10:07:49 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

421 Posts
60 Topics

Last post by aSliceofHeaven
in Brooklyn Style pizza
on September 25, 2015, 10:42:59 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

306 Posts
43 Topics

Last post by SLCpizzamaster
in Re: My current favorite ...
on May 26, 2015, 11:10:36 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

955 Posts
83 Topics

Last post by barryvabeach
in Re: Whole Wheat for NY t...
on September 27, 2015, 08:29:45 AM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

8683 Posts
273 Topics

Last post by hotsawce
in Re: Two Billís
on Today at 05:35:04 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

708 Posts
81 Topics

Last post by Topanga Pies
in Re: Anyone have a recipe...
on September 30, 2015, 11:18:21 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by red kiosk
in Re: modified Fioreglut G...
on August 03, 2015, 02:53:33 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

411 Posts
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Last post by nickr
in Re: A few pies that pack...
on June 17, 2015, 11:11:50 AM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

7168 Posts
542 Topics

Last post by Jersey Pie Boy
in Re: Why does this work?
on Yesterday at 09:04:07 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3270 Posts
298 Topics

Last post by norma427
in Re: Stromboli
on Yesterday at 08:51:06 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by Trinity
in Re: Chef Boyardee Cheese...
on August 13, 2015, 08:27:12 AM

Reviews & Opinions

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Share Your Pizza Restaurant Reviews

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785 Topics

Last post by jkb
in Re: Five-50 Vegas
on Today at 12:39:55 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

2916 Posts
302 Topics

Last post by Steve
in Re: Pizza in Athens, Gre...
on Yesterday at 09:56:12 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by Jet_deck
in Re: La Pizza Napoletana ...
on October 09, 2015, 08:05:54 PM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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22 Topics

Last post by pizza party
in Re: New limited offer wo...
on Today at 11:34:44 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by thegodfather6
in Re: Pizza Test Kitchen a...
on June 26, 2015, 01:50:13 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
in Re: Take a vacation and ...
on February 25, 2015, 05:34:16 PM

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