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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by Giggliato
in Re: Somebody Get Me a Do...
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No New Posts Pizza News

Newsworthy pizza topics.

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Calendar of events for pizza expos, shows, and other public events.

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General Topics

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Topics about running a pizza restaurant.

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Last post by GotRocks
in Re: WFO deal vs Ideal
on March 24, 2015, 08:33:42 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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2975 Topics

Last post by JohnnyQuest
in Re: Best shredded mozzar...
on Yesterday at 07:51:57 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by RacerX
in Re: Blackstone at Lowes
on Yesterday at 11:44:20 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

23575 Posts
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Last post by JD
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on Yesterday at 11:27:38 PM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by theppgcowboy
in Re: How many employees p...
on Yesterday at 11:51:13 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by Jersey Pie Boy
in Re: Capt. B's pizza jour...
on Today at 07:20:06 AM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

39557 Posts
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Last post by pfhlad0
in Re: Tom Lehmann's NY Sty...
on Today at 07:25:37 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

14542 Posts
863 Topics

Last post by Brewman
in Re: Thickness of Mozzara...
on Yesterday at 11:03:21 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

35511 Posts
1606 Topics

Last post by Qarl
in Re: love my black stone
on Today at 07:52:40 AM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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264 Topics

Last post by norma427
in Re: Mellow Mushroom Pizz...
on March 25, 2015, 10:44:24 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4415 Posts
318 Topics

Last post by GANGGREEN
in Re: Pizza Hut (Back in t...
on Yesterday at 06:15:27 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

416 Posts
58 Topics

Last post by Korinthos
in Re: My latest attempt
on January 25, 2015, 09:47:25 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

303 Posts
42 Topics

Last post by TXCraig1
in Re: Gjelina information
on January 09, 2015, 10:38:41 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

862 Posts
80 Topics

Last post by barryvabeach
in Re: My take on Villa's 1...
on February 05, 2015, 08:27:10 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

8279 Posts
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Last post by norma427
in Re: Two Billís
on March 25, 2015, 11:20:13 AM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

673 Posts
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Last post by carl333
in Re: Today's Focaccia
on Yesterday at 08:37:44 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by zwarbles
in Re: Some bread pics
on March 25, 2015, 02:23:54 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by zwarbles
in Re: Cinnamon Bun Pizza ....
on March 24, 2015, 02:11:11 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

6865 Posts
522 Topics

Last post by widespreadpizza
in Re: Need a GF recipe for...
on March 21, 2015, 03:24:17 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

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292 Topics

Last post by Pete-zza
in Re: Greek pizza
on March 25, 2015, 08:33:13 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by TomN
in Re: December 2009 Monthl...
on February 25, 2015, 02:13:00 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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744 Topics

Last post by jvp123
in Re: So I DID go to Di Fa...
on Yesterday at 10:14:27 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by Omidz
in Re: Pasadena bound!!
on Today at 12:22:00 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by jsaras
in Artichoke Basille's Cook...
on March 24, 2015, 05:38:41 PM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by WestCountry
in Re: 2Stone Inferno Pizza...
on March 25, 2015, 10:22:54 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by marlily
in Re: Pizza Test Kitchen a...
on February 25, 2015, 05:28:09 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
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