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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by Nuprin
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Newsworthy pizza topics.

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Calendar of events for pizza expos, shows, and other public events.

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in Re: Paulie Gee's Logan S...
on May 20, 2016, 01:29:40 AM

General Topics

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Topics about running a pizza restaurant.

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756 Topics

Last post by GotRocks
in Re: Help me out please
on June 23, 2016, 11:30:40 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

32412 Posts
3244 Topics

Last post by HBolte
in Re: HG Bouncer flour pre...
on Today at 04:09:46 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

25197 Posts
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Last post by The Dough Doctor
in Re: Anodized aluminum pa...
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Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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Last post by Mmmph
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Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by The Dough Doctor
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No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by enchant
in Re: Craig's Bar Pies
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No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

44729 Posts
1939 Topics

Last post by Heikjo
in Re: Heikjo's first attem...
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No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

15667 Posts
935 Topics

Last post by alliekat
in Re: Tonight's Lou. Butt...
on Today at 12:27:33 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

42459 Posts
1857 Topics

Last post by cassio
in Re: Neapolitan Pizza and...
on Today at 04:07:30 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

8126 Posts
288 Topics

Last post by PizzaPap
in Re: Pete-zza's Papa John...
on June 24, 2016, 01:35:08 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4645 Posts
334 Topics

Last post by 333meg
in My attempt at Aimless Ry...
on June 25, 2016, 06:08:04 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

441 Posts
61 Topics

Last post by texmex
in Re: Reverse Engineering ...
on May 20, 2016, 08:36:17 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

307 Posts
43 Topics

Last post by AltaCaliforniaPizza
in Re: Pizza My Heart
on December 04, 2015, 10:20:43 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

970 Posts
84 Topics

Last post by invertedisdead
in Re: Sprouted Grain Flour...
on March 03, 2016, 01:44:20 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

9902 Posts
305 Topics

Last post by lupin05
in Re: Chasing that Perfect...
on Yesterday at 08:34:28 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

784 Posts
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Last post by Antilife
in Pizza alla Romana
on June 09, 2016, 03:32:35 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by Pizza Baker
in Pizza Baker Gluten Free ...
on March 12, 2016, 08:15:09 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

426 Posts
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Last post by derekl
in Re: Patrizia's Nutella M...
on May 12, 2016, 05:01:00 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

7674 Posts
576 Topics

Last post by raphaels
in Re: Reviving Camaldoni/I...
on Today at 04:03:53 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3559 Posts
312 Topics

Last post by hammettjr
in Re: New England Style Gr...
on June 24, 2016, 09:09:53 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by Randy_j
in Re: August 2011 "Greek"
on June 18, 2016, 11:44:03 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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Last post by norma427
in Re: Paulie Gee's Hampden
on Today at 06:57:14 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

3038 Posts
320 Topics

Last post by ebpizza
in Re: So many more to try ...
on Yesterday at 08:56:57 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by apizza
in One Dough Ten Breads
on May 20, 2016, 09:21:49 PM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

574 Posts
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Last post by pizza party
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on June 18, 2016, 06:24:58 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

33 Posts
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Last post by thegodfather6
in Re: Pizza Test Kitchen a...
on June 26, 2015, 01:50:13 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
in Re: Take a vacation and ...
on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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