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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by Pete-zza
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Newsworthy pizza topics.

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Calendar of events for pizza expos, shows, and other public events.

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on June 11, 2015, 08:02:01 PM

General Topics

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Topics about running a pizza restaurant.

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Last post by brandyjop
in Re: Favorite/ least favo...
on Yesterday at 10:13:20 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

30552 Posts
3064 Topics

Last post by HBolte
in Re: SE Michigan Sources
on Today at 09:54:49 AM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by Neopolitan
in Re: Cure times for a new...
on Today at 01:15:10 AM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by garak112
in Flat dough balls
on Today at 05:24:50 AM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by TXCraig1
in Re: My pie's
on Today at 09:56:01 AM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

41433 Posts
1857 Topics

Last post by Chaze215
in Re: Today's NY pies and ...
on Yesterday at 09:25:18 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

14946 Posts
887 Topics

Last post by Garvey
in Re: Chicago Thin - a lab...
on Yesterday at 01:18:58 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

38005 Posts
1686 Topics

Last post by HBolte
in Re: Cheese prep
on Today at 09:56:25 AM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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271 Topics

Last post by Pete-zza
in Re: pizza hut diffrence ...
on Today at 09:53:07 AM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4490 Posts
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Last post by invertedisdead
in Re: Using every trick in...
on August 28, 2015, 08:06:27 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

419 Posts
59 Topics

Last post by derrick36
in Re: A sourdough version ...
on June 16, 2015, 09:26:23 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

306 Posts
43 Topics

Last post by SLCpizzamaster
in Re: My current favorite ...
on May 26, 2015, 11:10:36 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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82 Topics

Last post by jsaras
in Re: Organic KAMUT® White...
on August 04, 2015, 01:13:37 AM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

8543 Posts
268 Topics

Last post by Tannerwooden
in Re: My Version of a Detr...
on Yesterday at 10:35:39 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

706 Posts
81 Topics

Last post by cerone
in Re: Anyone have a recipe...
on August 05, 2015, 02:02:33 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by red kiosk
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on August 03, 2015, 02:53:33 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by nickr
in Re: A few pies that pack...
on June 17, 2015, 11:11:50 AM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

7099 Posts
536 Topics

Last post by bigMoose
in Re: Kaboom! - Be warned!
on August 28, 2015, 08:19:41 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

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294 Topics

Last post by gsans
in Re: Neapolitan Calzone f...
on August 24, 2015, 03:53:30 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by Trinity
in Re: Chef Boyardee Cheese...
on August 13, 2015, 08:27:12 AM

Reviews & Opinions

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Share Your Pizza Restaurant Reviews

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Last post by Jersey Pie Boy
in Re: Maruca's Seaside Hei...
on Today at 07:15:56 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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in Re: Heading to Napa & Sa...
on Today at 01:16:11 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by drogus
in Re: Baking science & tec...
on August 20, 2015, 07:31:50 AM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by pizapizza
in Re: New limited offer wo...
on Yesterday at 04:07:27 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by thegodfather6
in Re: Pizza Test Kitchen a...
on June 26, 2015, 01:50:13 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
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