Forum Information

No New Posts New Forum Members

Please introduce yourself here! All new users must post an introduction before being able to post (and search).

17017 Posts
8938 Topics

Last post by briarpatch
in Hello
on Yesterday at 10:17:32 PM

No New Posts Forum Info

Topics about how to use the forum, including posting photos, etc.

2324 Posts
222 Topics

Last post by dsissitka
in Re: New mod for video em...
on August 24, 2014, 03:01:44 PM

Reference, Questions and Help

No New Posts Ask the Dough Doctor

Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

Moderator: The Dough Doctor

5079 Posts
592 Topics

Last post by tinroofrusted
in Re: Can I use my pizza s...
on Yesterday at 11:08:08 AM

No New Posts Pizza News

Newsworthy pizza topics.

3972 Posts
585 Topics

Last post by Giggliato
in Re: Here's What Scientis...
on Yesterday at 08:07:44 PM

No New Posts Events Calendar

Calendar of events for pizza expos, shows, and other public events.

519 Posts
74 Topics

Last post by blacroix
in Re: Neapolitan Pizza Coo...
on June 17, 2014, 08:04:12 AM

General Topics

No New Posts Chitchat

General discussion about miscellaneous topics.

25655 Posts
2053 Topics

Last post by Donjo911
in Re: What Are You Eating ...
on Yesterday at 11:24:42 PM

No New Posts Shop Talk

Topics about running a pizza restaurant.

8390 Posts
571 Topics

Last post by JConk007
in Re: FLIRTING WITH FIRE !
on Yesterday at 11:40:07 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

27979 Posts
2837 Topics

Last post by barryvabeach
in Re: What goes with whole...
on Yesterday at 08:32:36 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

19072 Posts
1601 Topics

Last post by waynesize
in Re: New Guy looking for ...
on Yesterday at 07:47:02 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

21451 Posts
1342 Topics

Last post by CaptBob
in Re: How cauliflower was ...
on Yesterday at 10:09:29 PM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

14479 Posts
1534 Topics

Last post by Chicago Bob
in Re: Cant seem to get the...
on August 30, 2014, 11:57:27 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

36413 Posts
2411 Topics

Last post by Chicago Bob
in Re: my adventure in pizz...
on Yesterday at 10:09:47 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

35977 Posts
1703 Topics

Last post by norma427
in Re: Can a KA sourdough s...
on Yesterday at 10:25:57 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

13255 Posts
821 Topics

Last post by Garvey
in Re: Doubts regarding the...
on Yesterday at 09:29:39 AM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

32203 Posts
1488 Topics

Last post by hodgey1
in Re: Neapolitan dough hel...
on Yesterday at 08:16:42 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

6978 Posts
256 Topics

Last post by Pete-zza
in Re: Mellow Mushroom Pizz...
on August 30, 2014, 03:32:09 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4314 Posts
309 Topics

Last post by Aimless Ryan
in Re: Pizza Hut (Back in t...
on August 28, 2014, 04:30:58 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

395 Posts
54 Topics

Last post by Chicago Bob
in Re: kenji does pan pizza
on January 13, 2014, 11:01:20 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

279 Posts
40 Topics

Last post by Gluten4punishment
in Thai chicken pizza
on August 19, 2014, 01:05:31 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

816 Posts
76 Topics

Last post by barryvabeach
in Re: 100% White Whole Whe...
on July 25, 2014, 07:01:28 AM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

7771 Posts
227 Topics

Last post by norma427
in Re: Two Billís pizza..do...
on Yesterday at 06:38:54 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

605 Posts
65 Topics

Last post by pdog
in Re: First Time Focaccia
on August 23, 2014, 11:00:45 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

292 Posts
36 Topics

Last post by doodneyy
in Re: no knead gluten free
on August 09, 2014, 02:18:14 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

342 Posts
59 Topics

Last post by Tscarborough
in Re: My first dessert piz...
on August 05, 2014, 09:22:15 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

6180 Posts
476 Topics

Last post by Jackie Tran
in Re: Old Patsy's starter ...
on Yesterday at 08:44:57 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3101 Posts
281 Topics

Last post by norma427
in Re: Pizza with an Egg
on August 30, 2014, 10:42:59 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

1202 Posts
52 Topics

Last post by The Dough Doctor
in Re: Super low carb NY st...
on June 05, 2014, 08:55:36 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

6866 Posts
720 Topics

Last post by PizzaJerk
in Re: Lombardy
on Today at 12:08:15 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

2617 Posts
269 Topics

Last post by Chicago Bob
in Re: Chicago Pizza Crawl
on August 28, 2014, 12:36:39 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

888 Posts
82 Topics

Last post by BenLee
in Re: Wolfgang Puck mails ...
on July 06, 2014, 10:51:30 AM

Advertisements

No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

255 Posts
15 Topics

Last post by pizza party
in Where you buy wood fired...
on Yesterday at 11:17:48 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

15 Posts
4 Topics

Last post by mobilepizza
in CUSTOMIZED WOOD FIRED OV...
on July 07, 2014, 04:03:16 PM

No New Posts Wanted

Pizza equipment & supplies wanted

10 Posts
3 Topics

Last post by Bobby Martino
in Re: Take a vacation and ...
on July 24, 2014, 03:00:34 PM

  • No New Posts
  • Redirect Board

Pizza Making Forum - Info Center

Forum Stats Forum Stats

333133 Posts in 31573 Topics by 26218 Members. Latest Member: jeffrey23
Latest Post: "Re: Lombardy" ( Today at 12:08:15 AM )
View the most recent posts on the forum.

Users Online Users Online

88 Guests, 33 Users (3 Hidden)

Users active in past 15 minutes:
c0mpl3x, dgtlrob, scott123, sashar, steelplayer, rrweather, trixaddict, orangeman1, MartyE, goosen1, Tony2, rws, jeffrey23, FeCheF, tinroofrusted, cure-ataxia, tomz, PizzaJerk, mattdidemus, BobCogs, jat255, Ev, robremax, bakeshack, rosieriveter, robdbaseball, stealthie, Jon in Albany, dbean415, jsaras

Most Online Today: 131. Most Online Ever: 750 (July 08, 2009, 07:14:05 PM)