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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by waltertore
in Re: High Altitude Concer...
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Newsworthy pizza topics.

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Last post by fornographer
in Re: Video: "Una Piz...
on May 20, 2015, 04:48:15 AM

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Calendar of events for pizza expos, shows, and other public events.

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Last post by surgtech2006
in Re: New York/Long Island...
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General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

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Last post by pizzaco
in Pizza Shop Name Help
on Yesterday at 09:59:02 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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Last post by waltertore
in Re: Now, ain't that just...
on May 21, 2015, 12:43:56 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by Neopolitan
in Re: An Open Call to Cera...
on Today at 06:29:26 AM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by mitchjg
in Re: proper dough procedu...
on May 17, 2015, 08:22:29 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by CaptBob
in Re: Post a Pic of Your P...
on Today at 12:47:04 AM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

40324 Posts
1808 Topics

Last post by Jersey Pie Boy
in Re: JD's NY
on Yesterday at 09:10:42 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

14783 Posts
873 Topics

Last post by drmatt357
in Re: Tonight's Lou. Butt...
on May 19, 2015, 04:48:54 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

36392 Posts
1635 Topics

Last post by TXCraig1
in Re: Craig's Neapolitan G...
on Today at 08:01:00 AM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

7622 Posts
267 Topics

Last post by AlexE
in Re: Trying to duplicate ...
on May 21, 2015, 04:22:20 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4429 Posts
319 Topics

Last post by Chicago Bob
in Re: Shakey's Cheese real...
on May 16, 2015, 11:00:11 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

416 Posts
58 Topics

Last post by Korinthos
in Re: My latest attempt
on January 25, 2015, 09:47:25 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

305 Posts
43 Topics

Last post by el supermacho
in Pizza My Heart
on Yesterday at 11:54:42 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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Last post by misterschu
in Re: My take on Villa's 1...
on May 21, 2015, 10:31:24 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

8363 Posts
255 Topics

Last post by Pete-zza
in Re: My First Dee-troit!
on May 19, 2015, 11:41:07 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

695 Posts
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Last post by wolver
in Re: Today's Focaccia
on May 16, 2015, 01:29:10 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by pizza party
in Re: Gluten Free Pies wit...
on May 14, 2015, 04:57:11 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by wolver
in Re: my Dessert pizzas in...
on May 15, 2015, 07:05:53 AM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

6959 Posts
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Last post by live4u
in Re: sourdough starter
on Yesterday at 12:45:34 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3210 Posts
292 Topics

Last post by TXCraig1
in Re: Shrimp Pizza
on May 21, 2015, 11:47:50 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by jeff v
in Re: Pretty Pies
on May 21, 2015, 10:31:43 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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Last post by MartyE
in Re: Cheese Board
on Yesterday at 11:47:09 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by Mad_Ernie
in Re: Tony Gemignani's Sli...
on Yesterday at 01:20:36 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by Jon in Albany
in Re: Mastering Pasta: The...
on Yesterday at 03:40:58 PM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by jseiler
in Re: New limited offer wo...
on May 20, 2015, 09:21:32 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by breadstoneovens
in Re: Dallas wood fired ov...
on April 26, 2015, 08:37:47 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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