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Topics about how to use the forum, including posting photos, etc.

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Reference, Questions and Help

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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

Moderator: The Dough Doctor

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Last post by The Dough Doctor
in Re: Less Than _ % Statem...
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No New Posts Pizza News

Newsworthy pizza topics.

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Last post by The Dough Doctor
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No New Posts Events Calendar

Calendar of events for pizza expos, shows, and other public events.

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Last post by JConk007
in Re: Pizza Expo 2014
on April 06, 2014, 09:53:01 PM

General Topics

No New Posts Chitchat

General discussion about miscellaneous topics.

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1955 Topics

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No New Posts Shop Talk

Topics about running a pizza restaurant.

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in Re: How to value existin...
on Today at 11:19:18 AM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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Last post by Skinny
in Re: Smoked Cheese
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Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by nick57
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Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

13325 Posts
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Last post by JD
in Re: Basic rim forming qu...
on April 16, 2014, 11:45:09 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by Gags
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No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

34038 Posts
1658 Topics

Last post by waltertore
in Re: More flavour in doug...
on Today at 02:16:27 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

12981 Posts
806 Topics

Last post by nick57
in Re: Chi-town thin pics
on Today at 02:44:27 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

29409 Posts
1383 Topics

Last post by massimocurro
in Re: Pizza Napoletana S.T...
on Today at 09:09:38 AM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

6702 Posts
251 Topics

Last post by Pete-zza
in Re: How Domino's Makes I...
on Today at 01:27:06 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4216 Posts
306 Topics

Last post by The Dough Doctor
in Re: Freezing Sheeted Dou...
on Today at 08:50:59 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

395 Posts
54 Topics

Last post by Chicago Bob
in Re: kenji does pan pizza
on January 13, 2014, 11:01:20 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

263 Posts
38 Topics

Last post by Doughboy20
in Re: California Style Def...
on February 22, 2014, 08:01:09 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

807 Posts
74 Topics

Last post by brianp
in Low glycemic pizza - bes...
on March 27, 2014, 05:22:47 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

7675 Posts
219 Topics

Last post by nickr
in Re: Reverse Engineering ...
on Today at 11:01:26 AM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

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61 Topics

Last post by Johnny the Gent
in Re: First Time Focaccia
on April 21, 2014, 03:22:18 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by vtsteve
in Re: no knead gluten free
on March 25, 2014, 02:02:57 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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58 Topics

Last post by wolver
in Sweet Pizza Nutella and ...
on March 17, 2014, 08:18:53 AM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

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Last post by jsperk
in Re: Ischia starter
on Today at 02:35:06 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

2961 Posts
270 Topics

Last post by pizza party
in Arabian bread in wood fi...
on April 21, 2014, 04:42:23 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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52 Topics

Last post by Gags
in Re: Pretty Pies
on Today at 01:49:27 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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697 Topics

Last post by mkevenson
in Re: Vignette (Sebastopol...
on April 21, 2014, 05:35:23 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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255 Topics

Last post by Gags
in Re: Pics for pie rec's! ...
on Today at 02:07:26 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by kenny911
in Re: Wanting to know of a...
on April 20, 2014, 10:34:32 AM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

192 Posts
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Last post by pizza party
in tips for first ignition ...
on Yesterday at 05:17:24 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by redclimber1
in Rent a professional oven...
on March 30, 2014, 12:09:17 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by Chicago Bob
in Re: Dough roller needed!...
on October 27, 2012, 03:46:42 PM

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