Forum Information

No New Posts New Forum Members

Please introduce yourself here! All new users must post an introduction before being able to post (and search).

17319 Posts
9148 Topics

Last post by amiart
in New..
on Today at 04:28:34 AM

No New Posts Forum Info

Topics about how to use the forum, including posting photos, etc.

2342 Posts
224 Topics

Last post by mbrulato
in Re: 845 smilies and icon...
on September 28, 2014, 11:56:04 AM

Reference, Questions and Help

No New Posts Ask the Dough Doctor

Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

Moderator: The Dough Doctor

5253 Posts
610 Topics

Last post by amiart
in Any idea how to match Sh...
on Today at 04:30:50 AM

No New Posts Pizza News

Newsworthy pizza topics.

4046 Posts
592 Topics

Last post by norma427
in Video: Bake Pizza Ride ...
on Today at 08:02:49 AM

No New Posts Events Calendar

Calendar of events for pizza expos, shows, and other public events.

519 Posts
74 Topics

Last post by blacroix
in Re: Neapolitan Pizza Coo...
on June 17, 2014, 08:04:12 AM

General Topics

No New Posts Chitchat

General discussion about miscellaneous topics.

26096 Posts
2077 Topics

Last post by Donjo911
in Re: What Are You Eating ...
on Today at 01:22:25 AM

No New Posts Shop Talk

Topics about running a pizza restaurant.

8513 Posts
579 Topics

Last post by JD
in Re: How much do you pay ...
on Today at 07:59:25 AM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

28214 Posts
2863 Topics

Last post by mbrulato
in Re: Calabrian chili oil ...
on Today at 07:16:44 AM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

19372 Posts
1630 Topics

Last post by deb415611
in Re: Pulled trigger on a ...
on Today at 07:01:42 AM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

21734 Posts
1351 Topics

Last post by TXCraig1
in Re: Chicken Pot Pie
on Today at 08:52:38 AM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

14546 Posts
1544 Topics

Last post by TXCraig1
in Re: Umm Flavor ? .. I k...
on Today at 09:02:00 AM

No New Posts General Pizza Making

General pizza making and recipe topics.

36962 Posts
2434 Topics

Last post by norma427
in Re: Post a Pic of Your P...
on Today at 07:59:48 AM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

36831 Posts
1718 Topics

Last post by norma427
in Re: Frank's oil on top p...
on Today at 08:17:57 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

13421 Posts
827 Topics

Last post by Chicago Bob
in Re: Tonight's Lou. Butt...
on Yesterday at 02:09:50 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

32748 Posts
1509 Topics

Last post by MotoMannequin
in Re: A Blackstone Down Un...
on Yesterday at 08:29:50 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

7175 Posts
256 Topics

Last post by Pete-zza
in Re: Attempt at making "C...
on September 30, 2014, 08:12:25 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4324 Posts
309 Topics

Last post by Chicago Bob
in Re: Malty Laminated Beer...
on Yesterday at 10:15:35 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

410 Posts
57 Topics

Last post by Donjo911
in Re: Take a look at my pi...
on Yesterday at 12:55:57 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

280 Posts
40 Topics

Last post by Donjo911
in Re: Thai chicken pizza
on September 04, 2014, 08:09:43 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

825 Posts
77 Topics

Last post by charbo
in Re: A Little Less Whole ...
on September 24, 2014, 10:13:49 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

7822 Posts
229 Topics

Last post by TXCraig1
in Re: Cloning Artichoke Ba...
on September 26, 2014, 05:45:15 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

606 Posts
65 Topics

Last post by wolver
in Re: Focaccia con cipolla
on September 18, 2014, 07:09:49 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

295 Posts
37 Topics

Last post by canadave
in Re: Cup4Cup Flour
on September 13, 2014, 10:42:59 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

349 Posts
61 Topics

Last post by norma427
in Re: Spiked Apple Granola...
on September 28, 2014, 02:19:46 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

6219 Posts
479 Topics

Last post by wzitser
in Re: I killed the Iscia C...
on Yesterday at 09:38:02 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3106 Posts
282 Topics

Last post by Stavs
in Re: Greek pizza
on September 23, 2014, 08:47:12 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

1202 Posts
52 Topics

Last post by The Dough Doctor
in Re: Super low carb NY st...
on June 05, 2014, 08:55:36 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

6882 Posts
723 Topics

Last post by norma427
in Re: Trenton, NJ tomorrow...
on September 27, 2014, 06:57:34 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

2628 Posts
272 Topics

Last post by Sirius
in Re: Best pizzeria in mil...
on September 29, 2014, 03:49:51 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

899 Posts
83 Topics

Last post by ExPat Steve
in Re: The Pizza Bible
on Today at 09:28:21 AM

Advertisements

No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

252 Posts
18 Topics

Last post by giochidipizza333
in Re: WOOD OVEN - MORELLO ...
on Yesterday at 01:16:50 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

29 Posts
5 Topics

Last post by mkevenson
in Re: Dallas wood fired ov...
on September 30, 2014, 06:54:02 PM

No New Posts Wanted

Pizza equipment & supplies wanted

10 Posts
3 Topics

Last post by Bobby Martino
in Re: Take a vacation and ...
on July 24, 2014, 03:00:34 PM

  • No New Posts
  • Redirect Board

Pizza Making Forum - Info Center

Forum Stats Forum Stats

338244 Posts in 32036 Topics by 26504 Members. Latest Member: FeekhazieL
Latest Post: "Re: The Pizza Bible" ( Today at 09:28:21 AM )
View the most recent posts on the forum.

Users Online Users Online

90 Guests, 24 Users (1 Hidden)

Users active in past 15 minutes:
mitchjg, sashar, Jersey Pie Boy, wzitser, sr2424, ExPat Steve, wannabeaccie@yahoo.de, tinroofrusted, Saverioway112, zaafreak, clayroad, Michael130207, TXCraig1, pete zappie, valy17s, bakeshack, Trinity, 68sting, Pete-zza, CaptBob, Soulboy, orangeman1, pabloxprt

Most Online Today: 132. Most Online Ever: 750 (July 08, 2009, 07:14:05 PM)