Forum Information

No New Posts New Forum Members

Please introduce yourself here! All new users must post an introduction before being able to post (and search).

18696 Posts
10044 Topics

Last post by wolver
in Re: Another new member
on Today at 05:10:03 PM

No New Posts Forum Info

Topics about how to use the forum, including posting photos, etc.

2488 Posts
231 Topics

Last post by dsissitka
in Re: Mobile friendly Lehm...
on January 25, 2015, 11:02:13 PM

Reference, Questions and Help

No New Posts Ask the Dough Doctor

Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

Moderator: The Dough Doctor

5936 Posts
678 Topics

Last post by BillW
in Re: Hopefully you can he...
on Yesterday at 03:31:34 PM

No New Posts Pizza News

Newsworthy pizza topics.

4324 Posts
618 Topics

Last post by Pete-zza
in Hungry Howie's Pizza: Ge...
on Today at 01:47:37 PM

No New Posts Events Calendar

Calendar of events for pizza expos, shows, and other public events.

533 Posts
80 Topics

Last post by dgtlrob
in Re: International Pizza ...
on January 24, 2015, 11:56:36 AM

General Topics

No New Posts Chitchat

General discussion about miscellaneous topics.

28250 Posts
2181 Topics

Last post by Stavs
in Re: Got some KASL and di...
on Today at 04:22:39 PM

No New Posts Shop Talk

Topics about running a pizza restaurant.

8959 Posts
614 Topics

Last post by mitchjg
in Re: Platform for operato...
on Today at 10:32:08 AM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

29225 Posts
2942 Topics

Last post by gfgman
in Re: Campari Tomatoes
on Today at 02:55:41 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

20701 Posts
1745 Topics

Last post by Chicago Bob
in Re: Blackstone stone eme...
on Today at 12:03:22 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

22930 Posts
1415 Topics

Last post by wolver
in Re: Reconstructed Pork L...
on Today at 05:55:30 PM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

15172 Posts
1602 Topics

Last post by tempest
in Re: Hey everyone!
on Today at 01:29:07 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

40021 Posts
2529 Topics

Last post by PizzaGarage
in Re: Pizzeria "Cheapo" Ro...
on Today at 05:05:17 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

38804 Posts
1769 Topics

Last post by Pete-zza
in Re: More flavour in doug...
on Today at 04:47:26 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

14068 Posts
846 Topics

Last post by mudman
in Re: Soggy Crust
on Today at 01:40:24 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

34516 Posts
1578 Topics

Last post by wolver
in Re: JD's Neapolitan
on Today at 05:00:31 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

7434 Posts
261 Topics

Last post by Aimless Ryan
in Re: Joseppi's Pizza (sou...
on Today at 09:35:44 AM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4399 Posts
315 Topics

Last post by Mad_Ernie
in Re: The new StrawHat piz...
on Yesterday at 10:19:12 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

416 Posts
58 Topics

Last post by Korinthos
in Re: My latest attempt
on January 25, 2015, 09:47:25 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

303 Posts
42 Topics

Last post by TXCraig1
in Re: Gjelina information
on January 09, 2015, 10:38:41 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

856 Posts
80 Topics

Last post by barryvabeach
in Re: My take on Villa's 1...
on January 22, 2015, 09:16:46 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

8175 Posts
245 Topics

Last post by Chem1
in Re: Victory Pig Style Pi...
on Yesterday at 04:01:59 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

651 Posts
74 Topics

Last post by Pizza Baker
in Re: Philly Tomato Pie
on January 23, 2015, 06:14:52 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

311 Posts
42 Topics

Last post by Obsauced
in Re: caputo fiore glut
on Yesterday at 09:48:37 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

358 Posts
64 Topics

Last post by bradtri
in Re: Cinnamon Flat pizza ...
on January 19, 2015, 05:27:52 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

6650 Posts
511 Topics

Last post by norma427
in Re: How One Seattle Bake...
on Yesterday at 08:50:38 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3163 Posts
288 Topics

Last post by Tscarborough
in Re: Greek pizza
on January 15, 2015, 09:11:59 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

1205 Posts
52 Topics

Last post by Kilo
in Re: Pretty Pies
on January 10, 2015, 02:26:11 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

7038 Posts
740 Topics

Last post by TXCraig1
in Re: Manjeric„o Pizza na ...
on January 23, 2015, 08:50:22 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

2681 Posts
277 Topics

Last post by Donjo911
in Re: Pizza around the Emp...
on December 19, 2014, 10:57:34 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

1156 Posts
88 Topics

Last post by dethchef
in Re: Farina Acqua Lievito...
on Today at 04:53:27 PM

Advertisements

No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

348 Posts
19 Topics

Last post by pizza party
in Re: New limited offer wo...
on January 21, 2015, 04:48:35 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

29 Posts
5 Topics

Last post by mkevenson
in Re: Dallas wood fired ov...
on September 30, 2014, 06:54:02 PM

No New Posts Wanted

Pizza equipment & supplies wanted

3 Posts
2 Topics

Last post by Bobby Martino
in Re: Take a vacation and ...
on July 24, 2014, 03:00:34 PM

  • No New Posts
  • Redirect Board

Pizza Making Forum - Info Center

Forum Stats Forum Stats

358038 Posts in 33932 Topics by 27672 Members. Latest Member: dpbehri
Latest Post: "Re: Reconstructed Pork L..." ( Today at 05:55:30 PM )
View the most recent posts on the forum.

Users Online Users Online

106 Guests, 22 Users (2 Hidden)

Users active in past 15 minutes:
nick57, Ouroboros, veloboy, ESNeifeld, Jersey Pie Boy, pdog, dethchef, Obsauced, todhoops, Don Luigi, wolver, Antiloo, vjschaefer, usetheschwartz, Pete-zza, Shurakai, sisterpat, orangeman1, caymus, robdbaseball

Most Online Today: 183. Most Online Ever: 750 (July 08, 2009, 07:14:05 PM)