Reference, Questions and Help

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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by GotRocks
in Re: Dough Storage - Doug...
on Yesterday at 04:12:23 PM

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Newsworthy pizza topics.

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Last post by fazzari
in Re: Pizza Hut's New Pizz...
on June 23, 2015, 12:49:57 AM

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Calendar of events for pizza expos, shows, and other public events.

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Last post by runnerer
in Re: Wood Fired Neapolita...
on June 11, 2015, 08:02:01 PM

General Topics

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Topics about running a pizza restaurant.

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Last post by theppgcowboy
in Re: Substitutions
on Today at 09:40:09 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

30139 Posts
3023 Topics

Last post by theppgcowboy
in Re: Homemade low moistur...
on Today at 02:56:01 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

21939 Posts
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Last post by David Esq.
in Re: Questions About Neap...
on Today at 07:45:40 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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Last post by Jersey Pie Boy
in Re: Today's Bread
on Today at 09:46:39 PM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by Harborganics
in Re: Why the blistering? ...
on Today at 06:40:18 AM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by Jersey Pie Boy
in Re: My fellow reballers!
on Today at 11:15:53 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

40707 Posts
1824 Topics

Last post by Jersey Pie Boy
in Re: Essen1's NY-style pi...
on Today at 10:01:27 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

14876 Posts
880 Topics

Last post by vcb
in Re: Ed FINALLY attempts ...
on June 25, 2015, 08:25:35 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

37056 Posts
1659 Topics

Last post by dylandylan
in Re: My Neapolitan Pizza ...
on Today at 09:54:27 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

7700 Posts
268 Topics

Last post by Pete-zza
in Re: Pete-zza's Papa John...
on Today at 12:18:45 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4437 Posts
320 Topics

Last post by Zing
in Re: Shakey's Cheese real...
on June 25, 2015, 10:27:05 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

419 Posts
59 Topics

Last post by derrick36
in Re: A sourdough version ...
on June 16, 2015, 09:26:23 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

306 Posts
43 Topics

Last post by SLCpizzamaster
in Re: My current favorite ...
on May 26, 2015, 11:10:36 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

885 Posts
81 Topics

Last post by vtsteve
in Re: My take on Villa's 1...
on May 28, 2015, 02:41:34 AM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

8456 Posts
260 Topics

Last post by norma427
in Re: Two Billís pizza..do...
on Yesterday at 10:33:45 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

700 Posts
79 Topics

Last post by norma427
in Re: Focaccia col Formagg...
on Yesterday at 06:37:18 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by pizza party
in Re: Gluten Free Pies wit...
on May 14, 2015, 04:57:11 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by nickr
in Re: A few pies that pack...
on June 17, 2015, 11:11:50 AM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

6982 Posts
531 Topics

Last post by David Esq.
in Happy Starter
on June 27, 2015, 09:13:48 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3213 Posts
293 Topics

Last post by Jbravo
in Re: Georgian Khachapuri
on June 29, 2015, 05:17:11 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by jeff v
in Re: Pretty Pies
on May 21, 2015, 10:31:43 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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761 Topics

Last post by JBailey
in Re: The Best Pizza in Am...
on Today at 12:38:43 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by communist
in Re: Boston
on Yesterday at 05:09:07 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by sub
in The book of pizza
on June 22, 2015, 07:26:53 AM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

442 Posts
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Last post by pizza party
in Re: New limited offer wo...
on June 23, 2015, 12:33:38 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

33 Posts
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Last post by thegodfather6
in Re: Pizza Test Kitchen a...
on June 26, 2015, 01:50:13 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
in Re: Take a vacation and ...
on February 25, 2015, 05:34:16 PM

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