Forum Information

No New Posts New Forum Members

Please introduce yourself here! All new users must post an introduction before being able to post (and search).

19074 Posts
10297 Topics

Last post by JohnnyQuest
in Re: intro
on Today at 05:59:50 PM

No New Posts Forum Info

Topics about how to use the forum, including posting photos, etc.

2548 Posts
234 Topics

Last post by MartyE
in Re: How To Save Threads?
on February 26, 2015, 04:31:52 PM

Reference, Questions and Help

No New Posts Ask the Dough Doctor

Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

Moderator: The Dough Doctor

6112 Posts
698 Topics

Last post by islandguy
in Dough temp question
on Today at 05:01:24 PM

No New Posts Pizza News

Newsworthy pizza topics.

4343 Posts
622 Topics

Last post by Pauley
in Re: Norma Hits the Top o...
on February 27, 2015, 12:37:20 AM

No New Posts Events Calendar

Calendar of events for pizza expos, shows, and other public events.

568 Posts
81 Topics

Last post by JConk007
in Re: International Pizza ...
on February 23, 2015, 10:09:55 PM

General Topics

No New Posts Chitchat

General discussion about miscellaneous topics.

28929 Posts
2213 Topics

Last post by TXCraig1
in Re: My month eating as a...
on Today at 09:24:59 PM

No New Posts Shop Talk

Topics about running a pizza restaurant.

9079 Posts
631 Topics

Last post by norma427
in Re: Pizza Oven
on Today at 09:58:50 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

29508 Posts
2961 Topics

Last post by Zing
in Re: Why is Grande cheese...
on Today at 09:41:50 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

20936 Posts
1770 Topics

Last post by TXCraig1
in Re: northern pizza equip...
on Today at 09:28:43 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

23249 Posts
1431 Topics

Last post by Mmmph
in Re: Salt Cured Egg Yolks
on Today at 03:45:20 PM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

15331 Posts
1613 Topics

Last post by jsaras
in Re: Cook pizza sauce bef...
on Today at 03:25:37 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

40875 Posts
2553 Topics

Last post by BobC
in Re: My first bread/crust...
on Today at 10:02:32 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

39353 Posts
1780 Topics

Last post by norma427
in Re: More flavour in doug...
on Today at 08:38:10 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

14437 Posts
857 Topics

Last post by Chicago Bob
in Re: Cal City Style or Qu...
on Today at 11:00:35 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

35146 Posts
1595 Topics

Last post by Jackie Tran
in Re: Reverse Engineering ...
on Today at 11:02:31 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

7512 Posts
263 Topics

Last post by eagon06
in Re: Trying to duplicate ...
on March 01, 2015, 01:28:44 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4405 Posts
316 Topics

Last post by ccdrrp
in Re: Tommy's Pizza (Colum...
on Yesterday at 10:54:13 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

416 Posts
58 Topics

Last post by Korinthos
in Re: My latest attempt
on January 25, 2015, 09:47:25 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

303 Posts
42 Topics

Last post by TXCraig1
in Re: Gjelina information
on January 09, 2015, 10:38:41 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

862 Posts
80 Topics

Last post by barryvabeach
in Re: My take on Villa's 1...
on February 05, 2015, 08:27:10 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

8215 Posts
247 Topics

Last post by bloodcraft87
in Re: Top is Cooking/Brown...
on Yesterday at 12:59:19 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

657 Posts
76 Topics

Last post by Pizza Baker
in Today's Focaccia
on February 21, 2015, 01:11:57 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

330 Posts
44 Topics

Last post by tdpol
in Re: 2 lbs of Caputo Fior...
on Yesterday at 03:47:51 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

372 Posts
65 Topics

Last post by woodoveneats
in Re: Apple Crisp Pie
on February 21, 2015, 01:48:47 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

6819 Posts
520 Topics

Last post by norma427
in Re: How One Seattle Bake...
on March 01, 2015, 07:18:30 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3186 Posts
291 Topics

Last post by TomN
in Re: Gyro Pizza
on February 22, 2015, 02:24:12 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

1213 Posts
52 Topics

Last post by TomN
in Re: December 2009 Monthl...
on February 25, 2015, 02:13:00 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

7055 Posts
742 Topics

Last post by JConk007
in Re: Bianco/Don Antonio
on Today at 10:41:57 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

2682 Posts
278 Topics

Last post by deb415611
in CT Magazine 2015 best pi...
on February 22, 2015, 03:13:52 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

1164 Posts
88 Topics

Last post by thezaman
in Re: Farina Acqua Lievito...
on Yesterday at 09:43:29 PM

Advertisements

No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

370 Posts
19 Topics

Last post by MississippiPizza
in Re: New limited offer wo...
on Yesterday at 09:53:54 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

30 Posts
5 Topics

Last post by marlily
in Re: Pizza Test Kitchen a...
on February 25, 2015, 05:28:09 PM

No New Posts Wanted

Pizza equipment & supplies wanted

4 Posts
2 Topics

Last post by marlily
in Re: Take a vacation and ...
on February 25, 2015, 05:34:16 PM

  • No New Posts
  • Redirect Board

Pizza Making Forum - Info Center

Forum Stats Forum Stats

363689 Posts in 34446 Topics by 28053 Members. Latest Member: ashleydalu
Latest Post: "Re: Reverse Engineering ..." ( Today at 11:02:31 PM )
View the most recent posts on the forum.

Users Online Users Online

64 Guests, 23 Users

Users active in past 15 minutes:
StephenWilliams, newdog, Sukillavaan, MartyE, orangeman1, reel_time, jat255, MississippiPizza, JohnA, quixoteQ, Trinity, millerklj, Chicago Bob, islandguy, theppgcowboy, steelplayer, Ev, Mmmph, aboynamedjim, JD, alehde, clouseauu, Mitabud

Most Online Today: 168. Most Online Ever: 750 (July 08, 2009, 07:14:05 PM)

pizzapan