Forum Information

No New Posts New Forum Members

Please introduce yourself here! All new users must post an introduction before being able to post (and search).

18700 Posts
10046 Topics

Last post by muleman
in Hellotoall!!
on Today at 10:28:14 AM

No New Posts Forum Info

Topics about how to use the forum, including posting photos, etc.

2488 Posts
231 Topics

Last post by dsissitka
in Re: Mobile friendly Lehm...
on January 25, 2015, 11:02:13 PM

Reference, Questions and Help

No New Posts Ask the Dough Doctor

Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

Moderator: The Dough Doctor

5937 Posts
679 Topics

Last post by Jim Diggy
in Newbie looking for some ...
on Today at 10:09:52 AM

No New Posts Pizza News

Newsworthy pizza topics.

4324 Posts
618 Topics

Last post by Pete-zza
in Hungry Howie's Pizza: Ge...
on Yesterday at 01:47:37 PM

No New Posts Events Calendar

Calendar of events for pizza expos, shows, and other public events.

533 Posts
80 Topics

Last post by dgtlrob
in Re: International Pizza ...
on January 24, 2015, 11:56:36 AM

General Topics

No New Posts Chitchat

General discussion about miscellaneous topics.

28257 Posts
2181 Topics

Last post by Chicago Bob
in Re: Free Chipotle Burrit...
on Today at 11:33:59 AM

No New Posts Shop Talk

Topics about running a pizza restaurant.

8964 Posts
615 Topics

Last post by PizzaGarage
in Re: Pizza Oven Question
on Yesterday at 10:58:13 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

29228 Posts
2943 Topics

Last post by Jayhak
in Question - Best San Marz...
on Yesterday at 11:24:54 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

20705 Posts
1745 Topics

Last post by LisaBlue85
in Re: "Satan's Sticke...
on Today at 09:28:46 AM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

22937 Posts
1416 Topics

Last post by TXCraig1
in Re: Today's Bread
on Today at 11:12:50 AM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

15174 Posts
1602 Topics

Last post by mitchjg
in Re: Granite for a cookin...
on Yesterday at 06:35:29 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

40038 Posts
2529 Topics

Last post by Tscarborough
in Re: Pizza Anarchy
on Today at 11:26:05 AM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

38817 Posts
1769 Topics

Last post by TXCraig1
in Re: More flavour in doug...
on Today at 10:46:04 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

14069 Posts
846 Topics

Last post by pythonic
in Re: Aurelio's Naples Loc...
on Today at 09:03:14 AM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

34524 Posts
1579 Topics

Last post by Obsauced
in Re: Saturday night pizza...
on Today at 11:01:03 AM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

7434 Posts
261 Topics

Last post by Aimless Ryan
in Re: Joseppi's Pizza (sou...
on Yesterday at 09:35:44 AM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4399 Posts
315 Topics

Last post by Mad_Ernie
in Re: The new StrawHat piz...
on January 26, 2015, 10:19:12 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

416 Posts
58 Topics

Last post by Korinthos
in Re: My latest attempt
on January 25, 2015, 09:47:25 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

303 Posts
42 Topics

Last post by TXCraig1
in Re: Gjelina information
on January 09, 2015, 10:38:41 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

856 Posts
80 Topics

Last post by barryvabeach
in Re: My take on Villa's 1...
on January 22, 2015, 09:16:46 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

8175 Posts
245 Topics

Last post by Chem1
in Re: Victory Pig Style Pi...
on January 26, 2015, 04:01:59 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

651 Posts
74 Topics

Last post by Pizza Baker
in Re: Philly Tomato Pie
on January 23, 2015, 06:14:52 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

311 Posts
42 Topics

Last post by Obsauced
in Re: caputo fiore glut
on January 26, 2015, 09:48:37 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

358 Posts
64 Topics

Last post by bradtri
in Re: Cinnamon Flat pizza ...
on January 19, 2015, 05:27:52 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

6671 Posts
511 Topics

Last post by simonblaster
in Re: Ischia and Camaldoli...
on Today at 11:29:22 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3163 Posts
288 Topics

Last post by Tscarborough
in Re: Greek pizza
on January 15, 2015, 09:11:59 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

1205 Posts
52 Topics

Last post by Kilo
in Re: Pretty Pies
on January 10, 2015, 02:26:11 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

7038 Posts
740 Topics

Last post by TXCraig1
in Re: Manjeric„o Pizza na ...
on January 23, 2015, 08:50:22 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

2681 Posts
277 Topics

Last post by Donjo911
in Re: Pizza around the Emp...
on December 19, 2014, 10:57:34 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

1157 Posts
88 Topics

Last post by Sirius
in Re: Farina Acqua Lievito...
on Yesterday at 07:21:14 PM

Advertisements

No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

348 Posts
19 Topics

Last post by pizza party
in Re: New limited offer wo...
on January 21, 2015, 04:48:35 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

29 Posts
5 Topics

Last post by mkevenson
in Re: Dallas wood fired ov...
on September 30, 2014, 06:54:02 PM

No New Posts Wanted

Pizza equipment & supplies wanted

3 Posts
2 Topics

Last post by Bobby Martino
in Re: Take a vacation and ...
on July 24, 2014, 03:00:34 PM

  • No New Posts
  • Redirect Board

Pizza Making Forum - Info Center

Forum Stats Forum Stats

358137 Posts in 33939 Topics by 27677 Members. Latest Member: Br44
Latest Post: "Re: Free Chipotle Burrit..." ( Today at 11:33:59 AM )
View the most recent posts on the forum.

Users Online Users Online

152 Guests, 31 Users (1 Hidden)

Users active in past 15 minutes:
baddonky, crawsdaddy, jmmstm, Matthew, respect, bakeshack, Chicago Bob, tinroofrusted, pizzaboyfan, Protoolskaiser, tempest, CaptBob, Wh4tig0t, BillyCorgan, SAUZER.ITALY, mvnolan, simonblaster, orangeman1, tiefel, etrenty, stonecutter, Shurakai, joeborg, EPπ, novasquid, stevehollx, Wesleyj, Tscarborough, Antanas26, MrH

Most Online Today: 185. Most Online Ever: 750 (July 08, 2009, 07:14:05 PM)

pizzapan