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Please introduce yourself here! All new users must post an introduction before being able to post (and search).

17860 Posts
9500 Topics

Last post by demarzo
in G'day mites!
on Yesterday at 11:29:12 PM

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Topics about how to use the forum, including posting photos, etc.

2406 Posts
226 Topics

Last post by mitchjg
in Re: "Like" posts
on November 10, 2014, 01:30:24 PM

Reference, Questions and Help

No New Posts Ask the Dough Doctor

Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

Moderator: The Dough Doctor

5531 Posts
637 Topics

Last post by islandguy
in Re: May have solved my D...
on Today at 02:01:30 AM

No New Posts Pizza News

Newsworthy pizza topics.

4150 Posts
605 Topics

Last post by misterschu
in Alton Brown's Edible Ine...
on November 18, 2014, 04:10:47 PM

No New Posts Events Calendar

Calendar of events for pizza expos, shows, and other public events.

526 Posts
76 Topics

Last post by nick57
in Re: On The Menu Contesta...
on October 18, 2014, 05:49:23 PM

General Topics

No New Posts Chitchat

General discussion about miscellaneous topics.

26963 Posts
2122 Topics

Last post by jkb
in Re: What Are You Eating ...
on Today at 02:27:03 AM

No New Posts Shop Talk

Topics about running a pizza restaurant.

8754 Posts
597 Topics

Last post by amiart
in Re: Pizza food truck ide...
on Today at 01:54:46 AM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

28623 Posts
2900 Topics

Last post by jvp123
in Escalon Organic & 6 ...
on Yesterday at 11:49:09 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

19887 Posts
1680 Topics

Last post by sub
in tsuji-kikai ovens
on Yesterday at 04:23:31 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

22131 Posts
1374 Topics

Last post by Jackitup
in Re: Stuffing
on Yesterday at 11:34:44 PM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

14824 Posts
1570 Topics

Last post by mcease
in Re: Flour
on Yesterday at 11:12:40 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

38440 Posts
2482 Topics

Last post by jvp123
in Re: Pavlovian Pizza Proj...
on Yesterday at 11:45:19 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

37781 Posts
1737 Topics

Last post by Jersey Pie Boy
in Re: Hydration, TF, and u...
on Yesterday at 09:25:36 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

13702 Posts
834 Topics

Last post by Jackitup
in Re: Trenton Bill's Chica...
on Today at 02:18:50 AM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

33413 Posts
1541 Topics

Last post by Neopolitan
in Re: And some more Enzo C...
on Yesterday at 03:49:55 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

7239 Posts
258 Topics

Last post by MrH
in Does anyone know which s...
on November 19, 2014, 11:24:10 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4339 Posts
309 Topics

Last post by Lydia
in Re: Malty Laminated Beer...
on November 19, 2014, 10:00:56 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

415 Posts
58 Topics

Last post by ohman11
in Re: My latest attempt
on November 08, 2014, 06:19:37 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

283 Posts
41 Topics

Last post by CaptBob
in Re: My current favorite ...
on October 27, 2014, 11:28:07 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

830 Posts
78 Topics

Last post by David Esq.
in Re: 50% White Whole Whea...
on October 17, 2014, 10:46:37 AM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

7949 Posts
236 Topics

Last post by norma427
in Re: Trying to make a piz...
on Yesterday at 12:57:56 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

619 Posts
67 Topics

Last post by norma427
in Re: Focaccia using the K...
on October 08, 2014, 07:52:16 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

296 Posts
38 Topics

Last post by Jackitup
in Gluten Free, Artisan Br...
on October 21, 2014, 05:05:04 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

354 Posts
62 Topics

Last post by spazster
in Re: Papa Murphy's S'more...
on November 15, 2014, 10:12:23 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

6305 Posts
487 Topics

Last post by deb415611
in Re: Use my Oven's "Proof...
on Yesterday at 06:34:13 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3136 Posts
286 Topics

Last post by nicu2001
in Re: Greek pizza
on November 18, 2014, 08:19:26 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

1202 Posts
52 Topics

Last post by The Dough Doctor
in Re: Super low carb NY st...
on June 05, 2014, 08:55:36 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

6957 Posts
730 Topics

Last post by hotsawce
in Re: 800 Degrees.....
on Today at 12:56:22 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

2669 Posts
275 Topics

Last post by Pete-zza
in Re: Pizza in St. Louis?
on November 19, 2014, 10:31:45 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

1078 Posts
84 Topics

Last post by TomN
in Re: The Pizza Bible
on Today at 01:51:57 AM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

268 Posts
19 Topics

Last post by WestCountry
in Re: 2Stone Inferno Pizza...
on November 18, 2014, 11:09:33 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

29 Posts
5 Topics

Last post by mkevenson
in Re: Dallas wood fired ov...
on September 30, 2014, 06:54:02 PM

No New Posts Wanted

Pizza equipment & supplies wanted

3 Posts
2 Topics

Last post by Bobby Martino
in Re: Take a vacation and ...
on July 24, 2014, 03:00:34 PM

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