Reference, Questions and Help

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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by The Dough Doctor
in Re: Dough Management
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Newsworthy pizza topics.

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641 Topics

Last post by fornographer
in Re: Video: "Una Piz...
on May 20, 2015, 04:48:15 AM

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Calendar of events for pizza expos, shows, and other public events.

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Last post by surgtech2006
in Re: New York/Long Island...
on May 09, 2015, 12:36:36 PM

General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

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Last post by pizzaco
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on Today at 03:22:30 AM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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3009 Topics

Last post by Bill/SFNM
in Re: Fig Jam on Pizza Dou...
on Yesterday at 08:41:31 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by Tscarborough
in Re: WFO construction
on Today at 04:01:00 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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Last post by mitchjg
in Re: Bagels, Bialys and O...
on Yesterday at 09:52:56 AM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by Jersey Pie Boy
in Re: Baking pizza on parc...
on Today at 04:01:30 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by TXCraig1
in Re: MythBusters - Pizzam...
on Today at 04:16:03 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

40370 Posts
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Last post by norma427
in Re: More flavour in doug...
on Today at 08:06:54 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

14787 Posts
874 Topics

Last post by JasonZ
in Re: Good golly...we are ...
on Today at 02:31:50 AM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

36430 Posts
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Last post by makin moves
in Re: Neapolitan food truc...
on Today at 03:34:28 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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Last post by Pete-zza
in Re: Pete-zza's Papa John...
on May 25, 2015, 09:50:53 AM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4429 Posts
319 Topics

Last post by Chicago Bob
in Re: Shakey's Cheese real...
on May 16, 2015, 11:00:11 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

416 Posts
58 Topics

Last post by Korinthos
in Re: My latest attempt
on January 25, 2015, 09:47:25 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

306 Posts
43 Topics

Last post by SLCpizzamaster
in Re: My current favorite ...
on Yesterday at 11:10:36 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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81 Topics

Last post by vtsteve
in Re: My take on Villa's 1...
on Today at 01:16:23 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

8365 Posts
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Last post by vtsteve
in Re: DiCarlos Pizza
on Yesterday at 09:13:14 AM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

695 Posts
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Last post by wolver
in Re: Today's Focaccia
on May 16, 2015, 01:29:10 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by pizza party
in Re: Gluten Free Pies wit...
on May 14, 2015, 04:57:11 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by halfprice
in My first dessert pizza
on May 23, 2015, 08:53:15 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

6968 Posts
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Last post by cups
in Re: sourdough starter
on May 25, 2015, 08:36:19 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3210 Posts
292 Topics

Last post by TXCraig1
in Re: Shrimp Pizza
on May 21, 2015, 11:47:50 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by jeff v
in Re: Pretty Pies
on May 21, 2015, 10:31:43 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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Last post by Jet_deck
in STG TULSA 2015
on Yesterday at 09:28:18 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by misterschu
on Today at 09:16:58 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by Jon in Albany
in Re: Mastering Pasta: The...
on May 22, 2015, 03:40:58 PM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by pizza party
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on Today at 03:31:27 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by breadstoneovens
in Re: Dallas wood fired ov...
on April 26, 2015, 08:37:47 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
in Re: Take a vacation and ...
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