Reference, Questions and Help

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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by mgsimms
in Re: Help with dough! Too...
on Today at 11:41:49 AM

No New Posts Pizza News

Newsworthy pizza topics.

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641 Topics

Last post by fornographer
in Re: Video: "Una Piz...
on May 20, 2015, 04:48:15 AM

No New Posts Events Calendar

Calendar of events for pizza expos, shows, and other public events.

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Last post by surgtech2006
in Re: New York/Long Island...
on May 09, 2015, 12:36:36 PM

General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

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655 Topics

Last post by pizzaco
in Re: Pizza Shop Name Help
on Today at 07:53:17 AM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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3008 Topics

Last post by clarkth
in Re: Any decent sauce at ...
on Today at 10:47:44 AM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

21775 Posts
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Last post by rkbuck
in Re: Size and assembly qu...
on Yesterday at 08:26:36 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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1481 Topics

Last post by mitchjg
in Re: Bagels, Bialys and O...
on Today at 09:52:56 AM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by RobDude
in Re: What Did I Do Wrong ...
on May 24, 2015, 03:16:55 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by deb415611
in Re: Deb's pizza thread
on Today at 12:03:18 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

40356 Posts
1811 Topics

Last post by jsaras
in Re: What Style Pizza is ...
on Today at 10:51:47 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

14783 Posts
873 Topics

Last post by drmatt357
in Re: Tonight's Lou. Butt...
on May 19, 2015, 04:48:54 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

36420 Posts
1637 Topics

Last post by tbear
in What temperature to stor...
on Today at 10:58:05 AM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

7625 Posts
267 Topics

Last post by Pete-zza
in Re: Pete-zza's Papa John...
on Yesterday at 09:50:53 AM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4429 Posts
319 Topics

Last post by Chicago Bob
in Re: Shakey's Cheese real...
on May 16, 2015, 11:00:11 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

416 Posts
58 Topics

Last post by Korinthos
in Re: My latest attempt
on January 25, 2015, 09:47:25 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

306 Posts
43 Topics

Last post by SLCpizzamaster
in Re: My current favorite ...
on Today at 11:10:36 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

877 Posts
81 Topics

Last post by corkd
in Re: My take on Villa's 1...
on Yesterday at 09:14:01 AM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

8365 Posts
256 Topics

Last post by vtsteve
in Re: DiCarlos Pizza
on Today at 09:13:14 AM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

695 Posts
79 Topics

Last post by wolver
in Re: Today's Focaccia
on May 16, 2015, 01:29:10 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by pizza party
in Re: Gluten Free Pies wit...
on May 14, 2015, 04:57:11 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by halfprice
in My first dessert pizza
on May 23, 2015, 08:53:15 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

6968 Posts
530 Topics

Last post by cups
in Re: sourdough starter
on Yesterday at 08:36:19 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3210 Posts
292 Topics

Last post by TXCraig1
in Re: Shrimp Pizza
on May 21, 2015, 11:47:50 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by jeff v
in Re: Pretty Pies
on May 21, 2015, 10:31:43 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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755 Topics

Last post by Jet_deck
in STG TULSA 2015
on Today at 09:28:18 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by parallei
in Re: DENVER
on Today at 10:11:08 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by Jon in Albany
in Re: Mastering Pasta: The...
on May 22, 2015, 03:40:58 PM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by pizza party
in Re: New limited offer wo...
on Today at 11:38:39 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by breadstoneovens
in Re: Dallas wood fired ov...
on April 26, 2015, 08:37:47 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
in Re: Take a vacation and ...
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