« Last post by jeffereynelson on Today at 02:41:42 AM »
Hey Chau, those Blackstone pies look great. Your NP dough looks fine too! I'm sure you will have some amazing pies coming out of the new oven. I guess it will never be able to totally duplicate the WFO experience but it should provide some very tasty pizzas. Do you think you can cook anything else in it, or is it pretty much only for pizzas? I recall someone saying it could do other things as well but I wonder how.
P.S. I took two loaves of LMB to my in-laws for Father's Day and the loved it.
It supposedly can make lots of other stuff too. The cedar plank salmon people were pulling out looked delicious. Also I read some other stuff where people said steaks are really good at these high temps.