Recent Posts

1

Pizza Ovens / Re: New Pizza Oven similar to 2stone

« Last post by jeffereynelson on Today at 02:41:42 AM »

Hey Chau, those Blackstone pies look great. Your NP dough looks fine too!  I'm sure you will have some amazing pies coming out of the new oven. I guess it will never be able to totally duplicate the WFO experience but it should provide some very tasty pizzas.  Do you think you can cook anything else in it, or is it pretty much only for pizzas?  I recall someone saying it could do other things as well but I wonder how. 

Regards,

TinRoof

P.S. I took two loaves of LMB to my in-laws for Father's Day and the loved it.

It supposedly can make lots of other stuff too. The cedar plank salmon people were pulling out looked delicious. Also I read some other stuff where people said steaks are really good at these high temps.

2

General Pizza Making / Re: The Dough Generator

« Last post by f.montoya on Today at 02:28:50 AM »

Alphabetically I guess. Just so we can see them all under one heading.

I put it right below "Wood Fired Ovens" on the left side menu. It shows 10 recipes per page and there is a "NEXT/LAST" link at the bottom to help navigate through the other pages. Only two pages at the moment, but as more are added, it will say "FIRST/NEXT/PREVIOUS/LAST" depending on how deep in the list.

3

New Forum Members / Hello

« Last post by tristan381 on Today at 01:58:02 AM »

Hi everyone,

My name is tristan, ive just finished building a wood fire oven and am very keen to find some good dough recipes for it. Looking fwd to exploring the site.

4

Pizza Ovens / Re: New Pizza Oven similar to 2stone

« Last post by tinroofrusted on Today at 01:56:20 AM »

Hey Chau, those Blackstone pies look great. Your NP dough looks fine too!  I'm sure you will have some amazing pies coming out of the new oven. I guess it will never be able to totally duplicate the WFO experience but it should provide some very tasty pizzas.  Do you think you can cook anything else in it, or is it pretty much only for pizzas?  I recall someone saying it could do other things as well but I wonder how. 

Regards,

TinRoof

P.S. I took two loaves of LMB to my in-laws for Father's Day and the loved it. 

5

New Forum Members / Re: new member looking to learn

« Last post by jeffereynelson on Today at 01:43:40 AM »

Welcome to the rabbit hole.

6

Neapolitan Style / Re: Neapolitan style Pizza from France

« Last post by jeffereynelson on Today at 01:43:00 AM »

Ya it is crazy two members from France join one month apart and start posting very similar pizzas with the same electric oven. The pizzas all look great.

7

General Pizza Making / Re: The Dough Generator

« Last post by tinroofrusted on Today at 01:11:07 AM »

Sure. I can add that. How should it be sorted? By style? Alphabetically?

Alphabetically I guess. Just so we can see them all under one heading.

8

Neapolitan Style / Re: Neapolitan style Pizza from France

« Last post by Barry on Today at 01:07:59 AM »

Thanks gsans,

I checked out the website last night. Also, I see that seb (also in France) also uses the Effeuno P134H oven.

Kind regards.

Barry

9

New Forum Members / Pizza Timr

« Last post by sp1200 on Today at 12:27:29 AM »

Hi. I'm here to learn all the pizzas.

10

General Pizza Making / Re: The Dough Generator

« Last post by f.montoya on Today at 12:21:32 AM »

I'll do this.

The addition should be available in the next couple of hours.

Done.