« Last post by Minolta Rokkor on Today at 04:14:49 AM »
I made two pizzas tonight with the sauce that I made with CENTO tomatoes and paste. Everyone loved it. I definitely will do this sauce again for sure. I plan to use tomato paste when making sauce in the future.. (including the splash of good Red Wine)
1 can CENTO SM Tomatoes (28 oz)
1/3 of the tube of CENTO Tomato paste, or until it seems thick enough for you.
Salt, Sugar to taste.
A little Garlic powered or granulated garlic (1/2 teaspoon, maybe even less)
1 Tablespoon of Dry basil (or more/less if you like)
Blend up fine (I use a Vitamix and have learned to put the lid on)
I'm definitely going to try this out two days from now. I've been searching the the best possible sauce recipe to fit my liking.
Luckily I have both Cento Paste and San Marzano on hand. I can't wait!