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4 Replies
19043 Views |
September 15, 2010, 02:53:18 PMby NY pizzastriver |
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39 Replies
50828 Views |
November 22, 2010, 08:04:25 PM by Pete-zza |
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1026 Replies
394475 Views |
March 27, 2013, 05:12:35 PM by kramer73 |
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*authentic* NY pizza recipe?
Started by canadave |
14 Replies
12151 Views |
May 15, 2003, 05:16:24 PM by DKM |
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Best NY style crust EVER!
Started by tdmays |
2 Replies
4016 Views |
June 01, 2003, 06:45:07 PM by dtmays |
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Fabulous Mushroom Pizza!
Started by NYPizza |
4 Replies
3021 Views |
June 15, 2003, 08:00:58 AM by Michelle |
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Dough tearing?
Started by Steve |
4 Replies
2936 Views |
July 09, 2003, 02:24:00 PM by canadave |
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Pizza Tip #101
Started by pizzaluvr |
5 Replies
3077 Views |
October 01, 2003, 10:15:26 PM by DKM |
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Great pizza recipe
Started by canadianbacon |
2 Replies
2662 Views |
October 07, 2003, 07:31:57 AM by Steve |
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00 flour and NY pizza--observations
Started by canadave |
3 Replies
3418 Views |
November 06, 2003, 06:43:37 PM by JAC |
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38 Replies
8801 Views |
November 17, 2003, 02:37:16 PM by pizzaluvr |
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dough
Started by jjesso |
0 Replies
2133 Views |
December 04, 2003, 02:15:04 PM by jjesso |
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Back to working on a New York
Started by DKM |
3 Replies
2452 Views |
December 17, 2003, 07:23:34 PM by canadave |
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Shaping Mixture
Started by Randy |
4 Replies
2938 Views |
December 19, 2003, 10:56:29 AM by canadave |
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DSM800 review + NY style pizza
Started by canadave |
19 Replies
5506 Views |
December 23, 2003, 03:31:31 PM by DKM |
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Tried a New York again
Started by DKM |
14 Replies
4158 Views |
January 07, 2004, 07:08:26 PM by Steve |
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Two New Yorks going going now
Started by DKM |
9 Replies
3155 Views |
January 11, 2004, 08:56:06 PM by DKM |
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Large Batch sauce and crust recipes?
Started by pizzafairy |
1 Replies
3000 Views |
January 18, 2004, 03:38:05 PM by Pierre |
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Pizza Wars: New York vs Chicago
Started by xPHmgr |
4 Replies
4504 Views |
January 29, 2004, 04:31:48 PM by Nathan |
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current recipes NY style
Started by za-man |
5 Replies
2971 Views |
January 29, 2004, 08:31:23 PM by DKM |
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New York style pizza
Started by Michael |
13 Replies
8408 Views |
February 10, 2004, 05:14:09 PM by Pierre |
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dough portioning
Started by Nathan |
11 Replies
3352 Views |
February 21, 2004, 05:58:53 PM by Pierre |
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Is it in the water?
Started by Synkai |
8 Replies
3143 Views |
February 21, 2004, 06:02:48 PM by Pierre |
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Softer Crust???
Started by Foccaciaman |
13 Replies
4082 Views |
March 12, 2004, 06:45:40 PM by Pierre |
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Pretty good dough
Started by Foccaciaman |
4 Replies
2258 Views |
March 18, 2004, 03:59:10 PM by Foccaciaman |
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your favorite NY style sauce??
Started by mama mia |
5 Replies
3024 Views |
March 29, 2004, 09:55:15 AM by Randy |
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non-fat dry milk works!
Started by canadave |
2 Replies
2380 Views |
April 05, 2004, 11:40:11 AM by canadave |
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22 Replies
6080 Views |
April 05, 2004, 03:45:11 PM by Randy |
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found sbarro tomato recipe...
Started by mama mia |
18 Replies
5146 Views |
May 05, 2004, 12:08:21 AM by Foccaciaman |
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for those interested in NY pizza...
Started by canadave |
17 Replies
4939 Views |
May 12, 2004, 05:01:50 PM by Big Al |
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